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Literature DB >> 16348081

Simple Method To Detect beta-Galactosidase.

Abstract

A simple and rapid method was developed to detect beta-galactosidase by using alpha- or beta-naphthyl-beta-d-galactopyranoside as substrate and fast garnet GBC as a dye coupler following polyacrylamide gel electrophoresis. This method was specific for beta-galactosidase but not for phospho-beta-galactosidase.

Entities: Chemical Gene

Year: 1989 PMID： 16348081 PMCID： PMC203256 DOI： 10.1128/aem.55.12.3240-3242.1989

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

12 in total

1. A STUDY OF YEAST ALPHA-GALACTOSIDASE WITH NAPHTHYL ALPHA-D-GALACTOPYRANOSIDES AS CHROMOGENIC SUBSTRATES.

Authors: K C TSOU; H C SU
Journal: Anal Biochem Date: 1964-08 Impact factor: 3.365

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3. The distribution of esterases in mouse tissues.

Authors: C L MARKERT; R L HUNTER
Journal: J Histochem Cytochem Date: 1959-01 Impact factor: 2.479

4. Protein measurement with the Folin phenol reagent.

Authors: O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal: J Biol Chem Date: 1951-11 Impact factor: 5.157

5. Purification and characterisation of an inducible beta-galactosidase from Corynebacterium murisepticum.

Authors: M Priyolkar; C K Nair; D S Pradhan
Journal: Arch Microbiol Date: 1989 Impact factor: 2.552

6. Spontaneous release of temperate phage by relysogenized lactose-positive transductants of Streptococcus lactis C2.

Authors: K A Baldwin; L L McKay
Journal: J Dairy Sci Date: 1987-10 Impact factor: 4.034

7. Mapping and sequencing of mutations in the Escherichia coli rpoB gene that lead to rifampicin resistance.

Authors: D J Jin; C A Gross
Journal: J Mol Biol Date: 1988-07-05 Impact factor: 5.469

8. Mechanisms of lactose utilization by lactic acid streptococci: enzymatic and genetic analyses.

Authors: L McKay; A Miller; W E Sandine; P R Elliker
Journal: J Bacteriol Date: 1970-06 Impact factor: 3.490

9. Peptidase mutants of Salmonella typhimurium.

Authors: C G Miller; K Mackinnon
Journal: J Bacteriol Date: 1974-10 Impact factor: 3.490

10. Involvement of phosphoenolpyruvate in lactose utilization by group N streptococci.

Authors: L L McKay; L A Walter; W E Sandine; P R Elliker
Journal: J Bacteriol Date: 1969-08 Impact factor: 3.490

1 in total

1. A potent probiotic strain from cheddar cheese.

Authors: P Shobharani; Renu Agrawal
Journal: Indian J Microbiol Date: 2011-01-29 Impact factor: 2.461

1 in total