Literature DB >> 16348050

Physiological Properties of a Mutant of Pachysolen tannophilus Deficient in NADPH-Dependent d-Xylose Reductase.

H Schneider1, H Lee, M de F Barbosa, C P Kubicek, A P James.   

Abstract

A d-xylose reductase mutant of Pachysolen tannophilus was isolated on the basis of its poor growth on d-xylose but normal growth on xylitol and d-glucose. Fractionation of cell extracts indicated that the mutant was deficient in d-xylose reductase activity that used NADPH exclusively as a cofactor, but not in activity that used both NADH and NADPH. Mutant cultures grown on d-xylose as the sole carbon source exhibited some properties that would be desired in improved strains. Growth rate, growth yield, and d-xylose consumption rate of the mutant were less sensitive than those of the wild type to changes in aeration rate. d-Xylose was utilized more efficiently in that less of a by-product, xylitol, was produced. In addition, under low aeration conditions, more ethanol was produced. A disadvantage was a relatively slow rate of d-xylose utilization.

Entities:  

Year:  1989        PMID: 16348050      PMCID: PMC203184          DOI: 10.1128/aem.55.11.2877-2881.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  6 in total

1.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

2.  Mutants of Pachysolen tannophilus with Improved Production of Ethanol from d-Xylose.

Authors:  H Lee; A P James; D M Zahab; G Mahmourides; R Maleszka; H Schneider
Journal:  Appl Environ Microbiol       Date:  1986-06       Impact factor: 4.792

3.  Affinity Purifications of Aldose Reductase and Xylitol Dehydrogenase from the Xylose-Fermenting Yeast Pachysolen tannophilus.

Authors:  P L Bolen; K A Roth; S N Freer
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

4.  Genetic and Biochemical Characterization of Mutations Affecting the Ability of the Yeast Pachysolen tannophilus To Metabolize d-Xylose.

Authors:  A P James; D M Zahab; G Mahmourides; R Maleszka; H Schneider
Journal:  Appl Environ Microbiol       Date:  1989-11       Impact factor: 4.792

Review 5.  Conversion of pentoses to ethanol by yeasts and fungi.

Authors:  H Schneider
Journal:  Crit Rev Biotechnol       Date:  1989       Impact factor: 8.429

6.  Hydrolysis of xylan and fermentation of xylose to ethanol.

Authors:  M Linko; L Viikari; M L Suihko
Journal:  Biotechnol Adv       Date:  1984       Impact factor: 14.227

  6 in total
  4 in total

1.  Genetic and Biochemical Characterization of Mutations Affecting the Ability of the Yeast Pachysolen tannophilus To Metabolize d-Xylose.

Authors:  A P James; D M Zahab; G Mahmourides; R Maleszka; H Schneider
Journal:  Appl Environ Microbiol       Date:  1989-11       Impact factor: 4.792

2.  Investigation of the role of a conserved glycine motif in the Saccharomyces cerevisiae xylose reductase.

Authors:  Byron C H Chu; Hung Lee
Journal:  Curr Microbiol       Date:  2006-06-26       Impact factor: 2.188

Review 3.  Genetic improvement of native xylose-fermenting yeasts for ethanol production.

Authors:  Nicole K Harner; Xin Wen; Paramjit K Bajwa; Glen D Austin; Chi-Yip Ho; Marc B Habash; Jack T Trevors; Hung Lee
Journal:  J Ind Microbiol Biotechnol       Date:  2014-11-18       Impact factor: 3.346

4.  Cloning and characterization of the xyl1 gene, encoding an NADH-preferring xylose reductase from Candida parapsilosis, and its functional expression in Candida tropicalis.

Authors:  Jung-Kul Lee; Bong-Seong Koo; Sang-Yong Kim
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

  4 in total

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