Literature DB >> 16348025

Production of Leuconostoc oenos Biomass under pH Control.

C P Champagne1, N Gardner, G Doyon.   

Abstract

Leuconostoc oenos was grown on apple juice-based media. The effect of pH control on metabolism and biomass production was studied. Without pH control, L. oenos acidified the apple juice media to approximately pH 3.6. More than 75% of the malic acid was used under these conditions, but less than half of the carbohydrates was assimilated. Under pH control, biomass yields increased by 60%; most of the malic acid was used, but high levels of unfermented carbohydrates remained. The addition of tomato juice, vitamins, nucleotides, Mn, and malic acid did not permit further increases in the cell counts; however, malic acid did induce further acidification. Growth without pH control favored a more homofermentative metabolism. Biomass production was higher in filter-sterilized apple juice media compared with that in the autoclaved media.

Entities:  

Year:  1989        PMID: 16348025      PMCID: PMC203109          DOI: 10.1128/aem.55.10.2488-2492.1989

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  7 in total

1.  Stimulatory Effect of Malo-Lactic Fermentation on the Growth Rate of Leuconostoc oenos.

Authors:  G J Pilone; R E Kunkee
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

2.  Occurrence of lactic Acid bacteria during the different stages of vinification and conservation of wines.

Authors:  S Lafon-Lafourcade; E Carre; P Ribéreau-Gayon
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

3.  Growth and Metabolism of Lactic Acid Bacteria during and after Malolactic Fermentation of Wines at Different pH.

Authors:  C R Davis; D J Wibowo; T H Lee; G H Fleet
Journal:  Appl Environ Microbiol       Date:  1986-03       Impact factor: 4.792

4.  Bacterial fermentation of cheese whey for production of a ruminant feed supplement rich in curde protein.

Authors:  C A Reddy; H E Henderson; M D Erdman
Journal:  Appl Environ Microbiol       Date:  1976-12       Impact factor: 4.792

Review 5.  The microbiology of apples and apple products.

Authors:  S Doores
Journal:  Crit Rev Food Sci Nutr       Date:  1983       Impact factor: 11.176

6.  The growth factor and amino acid requirements of species of the genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos.

Authors:  E I Garvie
Journal:  J Gen Microbiol       Date:  1967-09

7.  Effect of environmental pH on fermentation balance of Lactobacillus bulgaricus.

Authors:  S K Rhee; M Y Pack
Journal:  J Bacteriol       Date:  1980-10       Impact factor: 3.490

  7 in total
  2 in total

1.  Biochemical basis for glucose-induced inhibition of malolactic fermentation in Leuconostoc oenos.

Authors:  M Miranda; A Ramos; M Veiga-da-Cunha; M C Loureiro-Dias; H Santos
Journal:  J Bacteriol       Date:  1997-09       Impact factor: 3.490

2.  Effects of pH and trace minerals on long-term starvation of Leuconostoc mesenteroides.

Authors:  D S Kim; S Thomas; H S Fogler
Journal:  Appl Environ Microbiol       Date:  2000-03       Impact factor: 4.792

  2 in total

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