Literature DB >> 10698760

Effects of pH and trace minerals on long-term starvation of Leuconostoc mesenteroides.

D S Kim1, S Thomas, H S Fogler.   

Abstract

Laboratory experiments have definitively shown that exopolymer-producing bacteria have the potential to modify the flow of fluids in oil reservoirs to enhance oil production. Once injected into the reservoir, they will be subjected to a wide range of pH values and to starvation resulting from nutrient depletion. For successful field implementation it is necessary to have a fundamental understanding of these effects on the viability of bacteria. This paper addresses the effects of pH and trace minerals on cell viability of Leuconostoc mesenteroides during carbon source depletion. Two different carbon sources were used to grow cells before transferring the cells to starvation conditions: sucrose and a combination of glucose and fructose. These substrates were chosen because L. mesenteroides produces a significant amount of water-insoluble exopolymers (dextran) under sucrose-fed conditions, which may enhance cell survival under harsh conditions. The effects of dextran on the cell viability were tested at different pH values with and without trace minerals. The rate of cell death followed an exponential-decay law for different values of the solution pH. The optimal solution pH for survival was pH 5, whereas cells died rapidly at pH 3 and below and at pH 13 and above. The sucrose-fed cells showed a greater viability than cells fed glucose and fructose for all pH ranges tested. The results indicated that water-insoluble exopolymers help cells survive for longer periods of time under starvation conditions. The effects of trace minerals on cell culturability were tested at two pH values, 4.5 and 7. For both cases, cells showed a greater culturability (smaller decay rate constant) in the presence of trace minerals than without trace minerals. It was also found that the effects of trace minerals on cell culturability were greater for glucose-fructose-fed cells than for sucrose-fed cells. The Michaelis pH function theory was used for comparing the relationships between the cell decay rate and pH.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10698760      PMCID: PMC91931          DOI: 10.1128/AEM.66.3.976-981.2000

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

1.  Studies on Salt Action: VIII. The Influence of Calcium and Sodium Salts, at Various Hydrogen Ion Concentrations Upon the Viability of Bacterium coli.

Authors:  C E Winslow; I S Falk
Journal:  J Bacteriol       Date:  1923-05       Impact factor: 3.490

2.  Survival and viability of nonculturableEscherichia coli andVibrio cholerae in the estuarine and marine environment.

Authors:  H S Xu; N Roberts; F L Singleton; R W Attwell; D J Grimes; R R Colwell
Journal:  Microb Ecol       Date:  1982-12       Impact factor: 4.552

3.  Stability of enzymes in starving Arthrobacter crystallopoietes.

Authors:  R Meganathan; J C Ensign
Journal:  J Gen Microbiol       Date:  1976-05

4.  Production of Leuconostoc oenos Biomass under pH Control.

Authors:  C P Champagne; N Gardner; G Doyon
Journal:  Appl Environ Microbiol       Date:  1989-10       Impact factor: 4.792

5.  Biofilms invade microbiology.

Authors:  C Potera
Journal:  Science       Date:  1996-09-27       Impact factor: 47.728

Review 6.  Survival strategies of bacteria in the natural environment.

Authors:  D B Roszak; R R Colwell
Journal:  Microbiol Rev       Date:  1987-09

7.  Kinetic modeling of oligosaccharide synthesis catalyzed by leuconostoc mesenteroides NRRL B-1299 dextransucrase

Authors: 
Journal:  Biotechnol Bioeng       Date:  1999-05-05       Impact factor: 4.530

8.  Entry into, and resuscitation from, the viable but nonculturable state by Vibrio vulnificus in an estuarine environment.

Authors:  J D Oliver; F Hite; D McDougald; N L Andon; L M Simpson
Journal:  Appl Environ Microbiol       Date:  1995-07       Impact factor: 4.792

9.  Intracellular substrates for endogenous metabolism during long-term starvation of rod and spherical cells of Arthrobacter crystallopoietes.

Authors:  C W Boylen; J C Ensign
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

10.  Leuconostoc mesenteroides growth kinetics with application to bacterial profile modification.

Authors:  R E Lappan; H S Fogler
Journal:  Biotechnol Bioeng       Date:  1994-04-15       Impact factor: 4.530

View more
  6 in total

1.  Factors influencing survival of Legionella pneumophila serotype 1 in hot spring water and tap water.

Authors:  Akira Ohno; Naoyuki Kato; Koji Yamada; Keizo Yamaguchi
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

2.  A self referencing platinum nanoparticle decorated enzyme-based microbiosensor for real time measurement of physiological glucose transport.

Authors:  E S McLamore; J Shi; D Jaroch; J C Claussen; A Uchida; Y Jiang; W Zhang; S S Donkin; M K Banks; K K Buhman; D Teegarden; J L Rickus; D M Porterfield
Journal:  Biosens Bioelectron       Date:  2010-09-29       Impact factor: 10.618

3.  Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth.

Authors:  Eric Hüfner; Tobias Markieton; Stéphane Chaillou; Anne-Marie Crutz-Le Coq; Monique Zagorec; Christian Hertel
Journal:  Appl Environ Microbiol       Date:  2007-02-16       Impact factor: 4.792

4.  Development of a synthetic minimal medium for Listeria monocytogenes.

Authors:  Hsiang-Ning Tsai; David A Hodgson
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

5.  High Levels of CO2 Induce Spoilage by Leuconostoc mesenteroides by Upregulating Dextran Synthesis Genes.

Authors:  Barak Dror; Alon Savidor; Bolaji Babajide Salam; Noa Sela; Yael Lampert; Paula Teper-Bamnolker; Avinoam Daus; Shmuel Carmeli; Shlomo Sela Saldinger; Dani Eshel
Journal:  Appl Environ Microbiol       Date:  2018-12-13       Impact factor: 4.792

6.  Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation.

Authors:  Marcia S Su; Sabine Schlicht; Michael G Gänzle
Journal:  Microb Cell Fact       Date:  2011-08-30       Impact factor: 5.328

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.