Literature DB >> 16347377

Efficient Implementation of Consecutive Reactions by Peptidases at the Periphery of the Streptococcus cremoris Membrane.

F A Exterkate1, G J de Veer.   

Abstract

Activities detectable in Streptococcus cremoris with the chymotrypsin substrate N-glutaryl-l-phenylalanine-4-nitroanilide and formerly designated endopeptidases P37 and P50 (F. A. Exterkate, Appl. Environ. Microbiol. 47:177-183, 1984) are both coupled peptidase reactions. These coupled reactions involve a membrane-bound, restricted l-alpha-glutamyl aminopeptidase which is responsible for the initial release of the glutaryl moiety. The subsequent reaction is catalyzed by either a so-called low-temperature or a high-temperature phenylalanyl aminopeptidase activity, both located at the outside surface of the membrane. Altered microenvironmental conditions created by the membrane-perturbing action of n-butanol or obtained by solubilization resulted in the removal of a restriction on the activity of l-alpha-glutamyl aminopeptidase and in a less efficient functioning of the coupled reactions; a long transient phase occurred before the steady state was reached. The results suggest that the in situ spatial organization is conducive to an efficient attuning of at least three peptidases which are located at the outer membrane surface and in the membrane. The possibility that peptidases in these locations exist as a cluster with physiological significance is discussed in relation to growth of S. cremoris in milk.

Entities:  

Year:  1987        PMID: 16347377      PMCID: PMC203896          DOI: 10.1128/aem.53.7.1482-1486.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  11 in total

Review 1.  On the role of organized multienzyme systems in cellular metabolism: a general synthesis.

Authors:  G R Welch
Journal:  Prog Biophys Mol Biol       Date:  1977       Impact factor: 3.667

2.  Location of Peptidases Outside and Inside the Membrane of Streptococcus cremoris.

Authors:  F A Exterkate
Journal:  Appl Environ Microbiol       Date:  1984-01       Impact factor: 4.792

3.  Comparative Study of Action of Cell Wall Proteinases from Various Strains of Streptococcus cremoris on Bovine alpha(s1)-, beta-, and kappa-Casein.

Authors:  S Visser; F A Exterkate; C J Slangen; G J de Veer
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792

4.  Purification and Some Properties of a Membrane-Bound Aminopeptidase A from Streptococcus cremoris.

Authors:  F A Exterkate; G J de Veer
Journal:  Appl Environ Microbiol       Date:  1987-03       Impact factor: 4.792

5.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

Review 6.  Metabolic compartmentation: symbiotic, organellar, multienzymic, and microenvironmental.

Authors:  P A Srere; K Mosbach
Journal:  Annu Rev Microbiol       Date:  1974       Impact factor: 15.500

7.  Intrinsic perturbing ability of alkanols in lipid bilayers.

Authors:  M K Jain; J Gleeson; A Upreti; G C Upreti
Journal:  Biochim Biophys Acta       Date:  1978-05-04

8.  Preparation of spheroplasts from Streptococcus lactis.

Authors:  H Kruse; A Hurst
Journal:  Can J Microbiol       Date:  1972-06       Impact factor: 2.419

9.  Pyrrolidone carboxylyl peptidase in Streptococcus cremoris: dependence on an interaction with membrane components.

Authors:  F A Exterkate
Journal:  J Bacteriol       Date:  1977-03       Impact factor: 3.490

10.  Lysis of Streptococcus mutans by hen egg white lysozyme and inorganic sodium salts.

Authors:  H Goodman; J J Pollock; L I Katona; V J Iacono; M I Cho; E Thomas
Journal:  J Bacteriol       Date:  1981-05       Impact factor: 3.490

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  1 in total

Review 1.  Acceleration of cheese ripening.

Authors:  P F Fox; J M Wallace; S Morgan; C M Lynch; E J Niland; J Tobin
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

  1 in total

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