Literature DB >> 16346678

Production of Solvents by Clostridium acetobutylicum Cultures Maintained at Neutral pH.

R A Holt1, G M Stephens, J G Morris.   

Abstract

The formation of acetone and n-butanol by Clostridium acetobutylicum NCIB 8052 (ATCC 824) was monitored in batch culture at 35 degrees C in a glucose (2% [wt/vol]) minimal medium maintained throughout at either pH 5.0 or 7.0. At pH 5, good solvent production was obtained in the unsupplemented medium, although addition of acetate plus butyrate (10 mM each) caused solvent production to be initiated at a lower biomass concentration. At pH 7, although a purely acidogenic fermentation was maintained in the unsupplemented medium, low concentrations of acetone and n-butanol were produced when the glucose content of the medium was increased (to 4% [wt/vol]). Substantial solvent concentrations were, however, obtained at pH 7 in the 2% glucose medium supplemented with high concentrations of acetate plus butyrate (100 mM each, supplied as their potassium salts). Thus, C. acetobutylicum NCIB 8052, like C. beijerinckii VPI 13436, is able to produce solvents at neutral pH, although good yields are obtained only when adequately high concentrations of acetate and butyrate are supplied. Supplementation of the glucose minimal medium with propionate (20 mM) at pH 5 led to the production of some n-propanol as well as acetone and n-butanol; the final culture medium was virtually acid free. At pH 7, supplementation with propionate (150 mM) again led to the formation of n-propanol but also provoked production of some acetone and n-butanol, although in considerably smaller amounts than were obtained when the same basal medium had been fortified with acetate and butyrate at pH 7.

Entities:  

Year:  1984        PMID: 16346678      PMCID: PMC241703          DOI: 10.1128/aem.48.6.1166-1170.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  5 in total

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Authors:  W VISHNIAC; M SANTER
Journal:  Bacteriol Rev       Date:  1957-09

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Authors:  R Davies; M Stephenson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

3.  Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids.

Authors:  A M Wynne
Journal:  J Bacteriol       Date:  1931-09       Impact factor: 3.490

4.  Acidic Conditions Are Not Obligatory for Onset of Butanol Formation by Clostridium beijerinckii (Synonym, C. butylicum).

Authors:  H A George; J S Chen
Journal:  Appl Environ Microbiol       Date:  1983-08       Impact factor: 4.792

5.  On the permeability to weak acids and bases of the cytoplasmic membrane of Clostridium pasteurianum.

Authors:  D B Kell; M W Peck; G Rodger; J G Morris
Journal:  Biochem Biophys Res Commun       Date:  1981-03-16       Impact factor: 3.575

  5 in total
  23 in total

1.  Selection in chemostat culture of a mutant strain of Clostridium tyrobutyricum improved in its reduction of ketones.

Authors:  Edward C Tidswell; Angus N Thompson; J Gareth Morris
Journal:  Appl Microbiol Biotechnol       Date:  1991-06       Impact factor: 4.813

2.  Physiological Events in Clostridium acetobutylicum during the Shift from Acidogenesis to Solventogenesis in Continuous Culture and Presentation of a Model for Shift Induction.

Authors:  H Grupe; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1992-12       Impact factor: 4.792

3.  Influence of External pH and Fermentation Products on Clostridium acetobutylicum Intracellular pH and Cellular Distribution of Fermentation Products.

Authors:  L Huang; C W Forsberg; L N Gibbins
Journal:  Appl Environ Microbiol       Date:  1986-06       Impact factor: 4.792

4.  Altered Electron Flow in Continuous Cultures of Clostridium acetobutylicum Induced by Viologen Dyes.

Authors:  G Rao; R Mutharasan
Journal:  Appl Environ Microbiol       Date:  1987-06       Impact factor: 4.792

5.  Nutritional Factors Affecting the Ratio of Solvents Produced by Clostridium acetobutylicum.

Authors:  H Bahl; M Gottwald; A Kuhn; V Rale; W Andersch; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1986-07       Impact factor: 4.792

6.  Enhancement of Butanol Formation by Clostridium acetobutylicum in the Presence of Decanol-Oleyl Alcohol Mixed Extractants.

Authors:  P J Evans; H Y Wang
Journal:  Appl Environ Microbiol       Date:  1988-07       Impact factor: 4.792

7.  Parameters Affecting Solvent Production by Clostridium pasteurianum.

Authors:  B Dabrock; H Bahl; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1992-04       Impact factor: 4.792

8.  Xylanolytic Activity of Clostridium acetobutylicum.

Authors:  S F Lee; C W Forsberg; L N Gibbins
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

9.  Effects of Organic Acid Anions on the Growth and Metabolism of Syntrophomonas wolfei in Pure Culture and in Defined Consortia.

Authors:  P S Beaty; M J McInerney
Journal:  Appl Environ Microbiol       Date:  1989-04       Impact factor: 4.792

10.  Effects of butanol on Clostridium acetobutylicum.

Authors:  L K Bowles; W L Ellefson
Journal:  Appl Environ Microbiol       Date:  1985-11       Impact factor: 4.792

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