Literature DB >> 16346485

Lipid Composition of a Psychrophilic Marine Vibrio sp. During Starvation-Induced Morphogenesis.

J D Oliver1, W F Stringer.   

Abstract

Qualitative and quantitative changes with time in phospholipids and fatty acids were examined after suspension of cells of a psychrophilic marine bacterium in nutrient-free artificial seawater at 5 degrees C. Viability was maintained throughout the 21-day examination period, with plate counts and acridine orange direct counts indicating a slight increase in cell number. Gravimetric data, however, showed a significant decrease in bacterial biomass during the 3-week study. Levels of ATP per cell also decreased significantly (59%) during the starvation period. Since starvation (resulting in dormancy) is probably the typical physiological state of marine bacteria, estimation of bacterial density in marine waters by using ATP data obtained from log-phase cells is probably inaccurate. Total lipid phosphate decreased (65%) during the starvation period, with phosphatidylethanolamine showing the greatest loss. A large increase (57%) in the neutral lipid fraction was also detected, especially during the first week of starvation. A selective increase in palmitoleate at the expense of myristate was detected in the membrane lipids. The effects of these changes on membrane fluidity and the possible consequences for these cells in the marine environment are discussed.

Entities:  

Year:  1984        PMID: 16346485      PMCID: PMC239702          DOI: 10.1128/aem.47.3.461-466.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  28 in total

Review 1.  Physical properties of membrane lipids: biological relevance and regulation.

Authors:  J E Cronan; E P Gelmann
Journal:  Bacteriol Rev       Date:  1975-09

2.  Morphological characterization of small cells resulting from nutrient starvation of a psychrophilic marine vibrio.

Authors:  J A Novitsky; R Y Morita
Journal:  Appl Environ Microbiol       Date:  1976-10       Impact factor: 4.792

3.  Attractant-directed motility in Escherichia coli: requirement for a fluid lipid phase.

Authors:  K W Lofgren; C F Fox
Journal:  J Bacteriol       Date:  1974-06       Impact factor: 3.490

4.  Long-term starvation survival of rod and spherical cells of Arthrobacter crystallopoietes.

Authors:  J C Ensign
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

5.  Phospholipid metabolism in Escherichia coli after a shift in temperature.

Authors:  H Okuyama
Journal:  Biochim Biophys Acta       Date:  1969-01-21

6.  Degradation of cell constituents by starved Streptococcus lactis in relation to survival.

Authors:  T D Thomas; R D Batt
Journal:  J Gen Microbiol       Date:  1969-11

7.  Relationships between heat resistance and phospholipid fatty acid composition of Vibrio parahaemolyticus.

Authors:  L R Beuchat; R E Worthington
Journal:  Appl Environ Microbiol       Date:  1976-03       Impact factor: 4.792

8.  Function of phospholipids in Escherichia coli. Influence of changes in polar head group composition on the lipid phase transition and characterization of a mutant containing only saturated phospholipid acyl chains.

Authors:  G Pluschke; P Overath
Journal:  J Biol Chem       Date:  1981-04-10       Impact factor: 5.157

9.  Branched-chain amino acid fermentation by a marine spirochete: strategy for starvation survival.

Authors:  C S Harwood; E Canale-Parola
Journal:  J Bacteriol       Date:  1981-10       Impact factor: 3.490

10.  Alterations in the phospholipid composition of Escherichia coli B during growth at different temperatures.

Authors:  A J De Siervo
Journal:  J Bacteriol       Date:  1969-12       Impact factor: 3.490

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  15 in total

1.  Chemotactic Responses of Marine Vibrio sp. Strain S14 (CCUG 15956) to Low-Molecular-Weight Substances under Starvation and Recovery Conditions.

Authors:  K Malmcrona-Friberg; A Goodman; S Kjelleberg
Journal:  Appl Environ Microbiol       Date:  1990-12       Impact factor: 4.792

2.  Benthic bacterial biomass supported by streamwater dissolved organic matter.

Authors:  T L Bott; L A Kaplan; F T Kuserk
Journal:  Microb Ecol       Date:  1984-12       Impact factor: 4.552

3.  Changes in Ester-Linked Phospholipid Fatty Acid Profiles of Subsurface Bacteria during Starvation and Desiccation in a Porous Medium.

Authors:  T L Kieft; D B Ringelberg; D C White
Journal:  Appl Environ Microbiol       Date:  1994-09       Impact factor: 4.792

4.  Starvation Response of the Marine Barophile CNPT-3.

Authors:  S A Rice; J D Oliver
Journal:  Appl Environ Microbiol       Date:  1992-08       Impact factor: 4.792

5.  Starvation-induced thermal tolerance as a survival mechanism in a psychrophilic marine bacterium.

Authors:  J M Preyer; J D Oliver
Journal:  Appl Environ Microbiol       Date:  1993-08       Impact factor: 4.792

6.  Comparison of Vibrio parahaemolyticus grown in estuarine water and rich medium.

Authors:  J Pace; T J Chai
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

7.  Attachment of Vibrio cholerae serogroup O1 to zooplankton and phytoplankton of Bangladesh waters.

Authors:  M L Tamplin; A L Gauzens; A Huq; D A Sack; R R Colwell
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

8.  Effect of low-nutrient seawater on morphology, chemical composition, and virulence of Salmonella typhimurium.

Authors:  E Galdiereo; G Donnarumma; L de Martino; A Marcatili; G C de l'Ero; A Merone
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552

9.  Membrane fatty acid and virulence changes in the viable but nonculturable state of Vibrio vulnificus.

Authors:  K Linder; J D Oliver
Journal:  Appl Environ Microbiol       Date:  1989-11       Impact factor: 4.792

10.  Phospholipid ester-linked fatty acid profile changes during nutrient deprivation of Vibrio cholerae: increases in the trans/cis ratio and proportions of cyclopropyl fatty acids.

Authors:  J B Guckert; M A Hood; D C White
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

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