Literature DB >> 16346313

Effects of Carrier and Temperature on Survival of Rhizobium spp. in Legume Inocula: Development of an Improved Type of Inoculant.

R J Kremer1, H L Peterson.   

Abstract

The effects of inoculant carrier, temperature, and storage period on the survival of Rhizobium strains were determined by plate count and most-probable-number analyses. Preliminary experiments showed that survival of rhizobia was affected by each of these factors and their interactions. Results of further studies indicated that six strains of rhizobia survived better at high temperatures when lyophilized and suspended in an oil carrier as compared to finely ground peat. The oil base inocula contained ca. 10 viable rhizobia per g after 56 days of incubation at 60 degrees C, whereas peat base inocula contained </=10 rhizobia per g. These results suggest that an oil carrier will protect rhizobia from rapid death at usually lethal high temperatures.

Entities:  

Year:  1983        PMID: 16346313      PMCID: PMC242540          DOI: 10.1128/aem.45.6.1790-1794.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  1 in total

1.  Predicting the stability of freeze-dried Lacto-bacillus bifidus by the accelerated storage test.

Authors:  V Damjanović; D Radulović
Journal:  Cryobiology       Date:  1968 Sep-Oct       Impact factor: 2.487

  1 in total
  10 in total

1.  Production of bacterial inoculants by direct fermentation on nutrient-supplemented vermiculite.

Authors:  L Graham-Weiss; M L Bennett; A S Paau
Journal:  Appl Environ Microbiol       Date:  1987-09       Impact factor: 4.792

2.  Effect of conditioning, betaine, and sucrose on survival of rhizobacteria in powder formulations.

Authors:  A J Caesar; T J Burr
Journal:  Appl Environ Microbiol       Date:  1991-01       Impact factor: 4.792

Review 3.  Responses of rhizobia to desiccation in relation to osmotic stress, oxygen, and temperature.

Authors:  Jan A C Vriezen; Frans J de Bruijn; K Nüsslein
Journal:  Appl Environ Microbiol       Date:  2007-03-30       Impact factor: 4.792

4.  High Survivability of Cheese Whey-Grown Rhizobium meliloti Cells upon Exposure to Physical Stress.

Authors:  N Bissonnette; R Lalande
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

5.  Bradyrhizobium japonicum Survival in and Soybean Inoculation with Fluid Gels.

Authors:  M D Jawson; A J Franzluebbers; R K Berg
Journal:  Appl Environ Microbiol       Date:  1989-03       Impact factor: 4.792

6.  Rates of Drying and Survival of Rhizobium meliloti Strains During Storage at Different Relative Humidities.

Authors:  P Mary; D Ochin; R Tailliez
Journal:  Appl Environ Microbiol       Date:  1985-08       Impact factor: 4.792

7.  Identification and characterization of a NaCl-responsive genetic locus involved in survival during desiccation in Sinorhizobium meliloti.

Authors:  Jan A C Vriezen; Frans J de Bruijn; Klaus Nüsslein
Journal:  Appl Environ Microbiol       Date:  2013-07-12       Impact factor: 4.792

8.  A simple method to evaluate the number of bradyrhizobia on soybean seeds and its implication on inoculant quality control.

Authors:  Claudio Penna; Rosana Massa; Florencia Olivieri; Gabriel Gutkind; Fabricio Cassán
Journal:  AMB Express       Date:  2011-07-19       Impact factor: 3.298

9.  Desiccation induces viable but Non-Culturable cells in Sinorhizobium meliloti 1021.

Authors:  Jan Ac Vriezen; Frans J de Bruijn; Klaus R Nüsslein
Journal:  AMB Express       Date:  2012-01-20       Impact factor: 3.298

10.  The secrets of El Dorado viewed through a microbial perspective.

Authors:  Aurelio M Briones
Journal:  Front Microbiol       Date:  2012-07-10       Impact factor: 5.640

  10 in total

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