Literature DB >> 16346128

Direct Fermentation of d-Xylose to Ethanol by Kluyveromyces marxianus Strains.

A Margaritis1, P Bajpai.   

Abstract

Eight strains of Kluyveromyces marxianus were screened, and all of them were found to ferment the aldopentose d-xylose directly to ethanol under aerobic conditions. One of these strains, K. marxianus SUB-80-S, was grown in a medium containing 20 g of d-xylose per liter, and the following results were obtained: maximum ethanol concentration, 5.6 g/liter; ethanol yield, 0.28 g of ethanol per g of d-xylose (55% of theoretical); maximum specific growth rate, 0.12 h; 100% d-xylose utilization was completed in 48 h.

Entities:  

Year:  1982        PMID： 16346128      PMCID： PMC242145          DOI： 10.1128/aem.44.5.1039-1041.1982

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  1 in total

1.  Fermentation of a pentose by yeasts.

Authors:  P Y Wang; C Shopsis; H Schneider
Journal:  Biochem Biophys Res Commun       Date:  1980-05-14       Impact factor: 3.575
  1 in total
  20 in total

1.  Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway.

Authors:  Rongliang Wang; Lulu Li; Biao Zhang; Xiaolian Gao; Dongmei Wang; Jiong Hong
Journal:  J Ind Microbiol Biotechnol       Date:  2013-05-09       Impact factor: 3.346

2.  Induction of Xylose Reductase and Xylitol Dehydrogenase Activities in Pachysolen tannophilus and Pichia stipitis on Mixed Sugars.

Authors:  Paul A Bicho; P Lynn Runnals; J Douglas Cunningham; Hung Lee
Journal:  Appl Environ Microbiol       Date:  1988-01       Impact factor: 4.792

3.  Affinity Purifications of Aldose Reductase and Xylitol Dehydrogenase from the Xylose-Fermenting Yeast Pachysolen tannophilus.

Authors:  P L Bolen; K A Roth; S N Freer
Journal:  Appl Environ Microbiol       Date:  1986-10       Impact factor: 4.792

4.  Aerobic Fermentation of D-Xylose to Ethanol by Clavispora sp.

Authors:  J N Nigam; A Margaritis; M A Lachance
Journal:  Appl Environ Microbiol       Date:  1985-10       Impact factor: 4.792

5.  Model-based biotechnological potential analysis of Kluyveromyces marxianus central metabolism.

Authors:  A Pentjuss; E Stalidzans; J Liepins; A Kokina; J Martynova; P Zikmanis; I Mozga; R Scherbaka; H Hartman; M G Poolman; D A Fell; A Vigants
Journal:  J Ind Microbiol Biotechnol       Date:  2017-04-25       Impact factor: 3.346

6.  Identification of a xylose reductase gene in the xylose metabolic pathway of Kluyveromyces marxianus NBRC1777.

Authors:  Biao Zhang; Ling Zhang; Dongmei Wang; Xiaolian Gao; Jiong Hong
Journal:  J Ind Microbiol Biotechnol       Date:  2011-06-04       Impact factor: 3.346

7.  Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025.

Authors:  Maria Valderez Ponte Rocha; Tigressa Helena Soares Rodrigues; Vania M M Melo; Luciana R B Gonçalves; Gorete Ribeiro de Macedo
Journal:  J Ind Microbiol Biotechnol       Date:  2010-11-30       Impact factor: 3.346

8.  Identification of a xylulokinase catalyzing xylulose phosphorylation in the xylose metabolic pathway of Kluyveromyces marxianus NBRC1777.

Authors:  Rongliang Wang; Ling Zhang; Dongmei Wang; Xiaolian Gao; Jiong Hong
Journal:  J Ind Microbiol Biotechnol       Date:  2011-03-31       Impact factor: 3.346

9.  The NADP(H) redox couple in yeast metabolism.

Authors:  P M Bruinenberg
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271

10.  Fermentation of xylose and hemicellulose hydrolysates by an ethanol-adapted culture of Bacteroides polypragmatus.

Authors:  G B Patel; C R MacKenzie; B J Agnew
Journal:  Arch Microbiol       Date:  1986-10       Impact factor: 2.552
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