Literature DB >> 16345844

Microbial Transformation of Quercetin by Bacillus cereus.

K V Rao1, N T Weisner.   

Abstract

Biotransformation of quercetin was examined with a number of bacterial cultures. In the presence of a bacterial culture (Bacillus cereus), quercetin was transformed into two crystalline products, identified as protocatechuic acid and quercetin-3-glucoside (isoquercitrin).

Entities:  

Year:  1981        PMID： 16345844      PMCID： PMC244035          DOI： 10.1128/aem.42.3.450-452.1981

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  6 in total

1.  Enzymic glycosylation of quercetin to rutin.

Authors:  G A BARBER
Journal:  Biochemistry       Date:  1962-05-25       Impact factor: 3.162

2.  Oxidative metabolism of phthalic acid by soil pseudomonads.

Authors:  D W Ribbons; W C Evans
Journal:  Biochem J       Date:  1960-08       Impact factor: 3.857

3.  UDP-glucose: flavonol 3-0-glucosyltransferase from cell suspension cultures of parsley.

Authors:  A Sutter; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1973-06-06

4.  Degradation of rutin by Aspergillus flavus. Studies with oxygen 18 on the action of a dioxygenase on quercetin.

Authors:  H G Krishnamurty; F J Simpson
Journal:  J Biol Chem       Date:  1970-03-25       Impact factor: 5.157

5.  [Microbiological transformation of quercetin by Aspergillus niger Van Tieghem].

Authors:  J P Haluk; M Metche
Journal:  Bull Soc Chim Biol (Paris)       Date:  1970-07-18

6.  Degradation of rutin by Aspergillus flavus. Purification of the dioxygenase, querecentinase.

Authors:  T Oka; F J Simpson; J J Child; C Mills
Journal:  Can J Microbiol       Date:  1971-01       Impact factor: 2.419
  6 in total
  5 in total

1.  Biotransformation of the Pentahydroxy Flavone Quercetin by Rhizobium loti and Bradyrhizobium Strains (Lotus).

Authors:  J R Rao; N D Sharma; J T Hamilton; D R Boyd; J E Cooper
Journal:  Appl Environ Microbiol       Date:  1991-05       Impact factor: 4.792

2.  Functional screening of metagenome and genome libraries for detection of novel flavonoid-modifying enzymes.

Authors:  U Rabausch; J Juergensen; N Ilmberger; S Böhnke; S Fischer; B Schubach; M Schulte; W R Streit
Journal:  Appl Environ Microbiol       Date:  2013-05-17       Impact factor: 4.792

3.  Isolation and Characterization of Bacteria and Fungi Associated with Agarwood Fermentation.

Authors:  Md Rofiqul Islam; Camellia Chakraborty; Sofia Banu
Journal:  Curr Microbiol       Date:  2022-09-10       Impact factor: 2.343

4.  Flavone Biotransformation by Aspergillus niger and the Characterization of Two Newly Formed Metabolites.

Authors:  Yehia A G Mahmoud; Suzan W Assawah; Saleh H El-Sharkawy; Amal Abdel-Salam
Journal:  Mycobiology       Date:  2008-06-30       Impact factor: 1.858

Review 5.  Improved release and metabolism of flavonoids by steered fermentation processes: a review.

Authors:  Nguyen Thai Huynh; John Van Camp; Guy Smagghe; Katleen Raes
Journal:  Int J Mol Sci       Date:  2014-10-24       Impact factor: 5.923
  5 in total

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