Literature DB >> 13864833

Enzymic glycosylation of quercetin to rutin.

G A BARBER.   

Abstract

Entities:  

Keywords:  VITAMIN P/metabolism

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Year:  1962        PMID: 13864833     DOI: 10.1021/bi00909a015

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


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  9 in total

1.  Nucleoside diphosphate sugars and saccharide synthesis. The fourth Hopkins Memorial Lecture.

Authors:  L F Leloir
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

2.  The biosynthesis of phenolic glucosides in plants.

Authors:  J B Pridham; M J Saltmarsh
Journal:  Biochem J       Date:  1963-04       Impact factor: 3.857

3.  Microbial Transformation of Quercetin by Bacillus cereus.

Authors:  K V Rao; N T Weisner
Journal:  Appl Environ Microbiol       Date:  1981-09       Impact factor: 4.792

4.  Identification, properties and genetic control of UDP-glucose: isovitexin 7-O-glucosyltransferase isolated from petals of Melandrium album.

Authors:  J van Brederode; G van Nigtevecht
Journal:  Mol Gen Genet       Date:  1973-05-09

5.  The origin of novel flavonoids in Phlox allotetraploids.

Authors:  M Levy; D A Levin
Journal:  Proc Natl Acad Sci U S A       Date:  1971-07       Impact factor: 11.205

6.  Hybrid compounds in natural interspecific hybrids.

Authors:  R E Alston; H Rösler; K Naifeh; T J Mabry
Journal:  Proc Natl Acad Sci U S A       Date:  1965-11       Impact factor: 11.205

7.  The Differentiation of Pigmentation in Flower Parts, IV. Flavonoid Elaborating Enzymes From Petals of Impatiens balsamina s.

Authors:  C D Miles; C W Hagen
Journal:  Plant Physiol       Date:  1968-09       Impact factor: 8.340

8.  Biosynthesis of cholesteryl glucoside by Mycoplasma gallinarum.

Authors:  P F Smith
Journal:  J Bacteriol       Date:  1971-12       Impact factor: 3.490

9.  The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity.

Authors:  Oksana Sytar; Marian Brestic; Marek Zivcak; Lam-Son Phan Tran
Journal:  Curr Genomics       Date:  2016-06       Impact factor: 2.236

  9 in total

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