Literature DB >> 16345536

Microbial production of 4,4'-dihydroxybiphenyl: biphenyl hydroxylation by fungi.

R D Schwartz1, A L Williams, D B Hutchinson.   

Abstract

Of 15 species of fungi examined for their ability to hydroxylate biphenyl, 10 produced 4-hydroxybiphenyl. Seven of the 10 also produced 4,4'-dihydroxybiphenyl. The most efficient strains, Absidia pseudocylindrospora NRRL 2770 and Absidia sp. NRRL 1341, were more closely examined to determine their growth characteristics and the kinetics of biphenyl hydroxylation in batch fermentation. In the absence of biphenyl, A. pseudocylindrospora 2770 and Absidia sp. 1341 grew about as rapidly and efficiently in a defined glucose minimal medium as in a complex medium. Substrate yield coefficients for glucose in both media were 0.4 to 0.5 g of biomass per g of glucose, and the specific growth rate was about 0.17 h (doubling time, about 4 h). In this unoptimized system, 10 to 15 g of biomass per liter (dry weight) could be produced, using a defined salt solution and glucose as sole carbon and energy source. In the presence of biphenyl, growth was inhibited, more so for strain 1341 than for strain 2770. However, the specific activity for biphenyl hydroxylation (milligrams of biphenol per gram of biomass) was about 3.5 times greater for strain 1341. Furthermore, biphenyl hydroxylation appeared to require the presence of an oxidizable carbon and energy source (and perhaps growth) to proceed and, at least for strain 1341, hydroxylation seemed to be more efficient in the complex medium.

Entities:  

Year:  1980        PMID: 16345536      PMCID: PMC291407          DOI: 10.1128/aem.39.4.702-708.1980

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  11 in total

1.  4'-Hydroxylation of biphenyl by yeast containing cytochrome P-450: radiation and thermal stability, comparisons with liver enzyme (oxidized and reduced forms).

Authors:  A Wiseman; J A Gondal; P Sims
Journal:  Biochem Soc Trans       Date:  1975       Impact factor: 5.407

2.  Novel system for improved control of filamentous microorganisms in continuous culture.

Authors:  H Brunner; M Röhr
Journal:  Appl Microbiol       Date:  1972-09

3.  Epoxidation of 1,7-octadiene by Pseudomonas oleovorans: fermentation in the presence of cyclohexane.

Authors:  R D Schwartz; C J McCoy
Journal:  Appl Environ Microbiol       Date:  1977-07       Impact factor: 4.792

4.  Metabolism of biphenyl. Structure and physicochemical properties of 2-hydroxy-6-oxo-6-phenylhexa-2,4-dienoic acid, the meta-cleavage product from 2,3-dihydroxybiphenyl by Pseudomonas putida.

Authors:  D Catelani; A Colombi
Journal:  Biochem J       Date:  1974-11       Impact factor: 3.857

5.  Oxidation of biphenyl by a Beijerinckia species.

Authors:  D T Gibson; R L Roberts; M C Wells; V M Kobal
Journal:  Biochem Biophys Res Commun       Date:  1973-01-23       Impact factor: 3.575

6.  Degradation of polychlorinated biphenyls by two species of Achromobacter.

Authors:  M Ahmed; D D Focht
Journal:  Can J Microbiol       Date:  1973-01       Impact factor: 2.419

7.  Microbial metabolism of polychlorinated biphenyls. Studies on the relative degradability of polychlorinated biphenyl components by Alkaligenes sp.

Authors:  K Furukawa; F Matsumura
Journal:  J Agric Food Chem       Date:  1976 Mar-Apr       Impact factor: 5.279

8.  Metabolism of biphenyl. 2-Hydroxy-6-oxo-6-phenylhexa-2,4-dienoate: the meta-cleavage product from 2,3-dihydroxybiphenyl by Pseudomonas putida.

Authors:  D Catelani; A Colombi; C Sorlini; V Treccani
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

9.  Octene epoxidation by a cold-stable alkane-oxidizing isolate of Pseudomonas oleovorans.

Authors:  R D Schwartz
Journal:  Appl Microbiol       Date:  1973-04

10.  Fungal metabolism of biphenyl.

Authors:  R H Dodge; C E Cerniglia; D T Gibson
Journal:  Biochem J       Date:  1979-01-15       Impact factor: 3.857

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  7 in total

1.  Novel ring cleavage products in the biotransformation of biphenyl by the yeast Trichosporon mucoides.

Authors:  R Sietmann; E Hammer; M Specht; C E Cerniglia; F Schauer
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

2.  Reactive Functionalized Membranes for Polychlorinated Biphenyl Degradation.

Authors:  Minghui Gui; Lindell E Ormsbee; Dibakar Bhattacharyya
Journal:  Ind Eng Chem Res       Date:  2013-08-07       Impact factor: 3.720

3.  Biotransformation of biphenyl by Paecilomyces lilacinus and characterization of ring cleavage products.

Authors:  M Gesell; E Hammer; M Specht; W Francke; F Schauer
Journal:  Appl Environ Microbiol       Date:  2001-04       Impact factor: 4.792

4.  Time-dependent integrity during storage of natural surface water samples for the trace analysis of pharmaceutical products, feminizing hormones and pesticides.

Authors:  Khadija Aboulfadl; Cyril De Potter; Michèle Prévost; Sébastien Sauvé
Journal:  Chem Cent J       Date:  2010-04-19       Impact factor: 4.215

5.  Metabolism of biphenyl by Aspergillus toxicarius: induction of hydroxylating activity and accumulation of water-soluble conjugates.

Authors:  J H Golbeck; S A Albaugh; R Radmer
Journal:  J Bacteriol       Date:  1983-10       Impact factor: 3.490

6.  Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus.

Authors:  A L Pometto; D L Crawford
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

7.  Glucuronide and sulfate conjugation in the fungal metabolism of aromatic hydrocarbons.

Authors:  C E Cerniglia; J P Freeman; R K Mitchum
Journal:  Appl Environ Microbiol       Date:  1982-05       Impact factor: 4.792

  7 in total

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