Literature DB >> 16328507

Utilization of mustard waste isolates for improved production of astaxanthin by Xanthophyllomyces dendrorhous.

J Tinoi1, N Rakariyatham, R L Deming.   

Abstract

Astaxanthin production in the wild strain Xanthophyllomyces dendrorhous TISTR 5730 was investigated using different mustard waste media, including mustard waste residue extract (MRE), mustard waste residue hydrolysate (MRH), mustard waste precipitated extract (MPE), and mustard waste precipitated hydrolysate (MPH). The growth of X. dendrorhous and the production of astaxanthin were dependent on the type and initial concentrations of mustard waste media. The MPH medium was the best substrate resulting in yields of biomass and astaxanthin of 19.6 g/L and 25.8 mg/L, respectively, under optimal conditions. MPH medium improved astaxanthin production 11-fold compared to the commonly used commercial yeast malt medium, and 1.3-2.1-fold compared to other mustard waste media.

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Year:  2005        PMID: 16328507     DOI: 10.1007/s10295-005-0054-3

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  6 in total

1.  Antioxidant activities of astaxanthin and related carotenoids.

Authors:  Y M Naguib
Journal:  J Agric Food Chem       Date:  2000-04       Impact factor: 5.279

2.  Production of carotenoids by phaffia rhodozyma growing on media made from hemicellulosic hydrolysates of eucalyptus globulus wood

Authors: 
Journal:  Biotechnol Bioeng       Date:  1998-08-20       Impact factor: 4.530

3.  Stimulation of astaxanthin formation in the yeast Xanthophyllomyces dendrorhous by the fungus Epicoccum nigrum.

Authors:  Carlos Echavarri-Erasun; Eric A Johnson
Journal:  FEMS Yeast Res       Date:  2004-01       Impact factor: 2.796

4.  Ethanol increases carotenoid production in Phaffia rhodozyma.

Authors:  W L Gu; G H An; E A Johnson
Journal:  J Ind Microbiol Biotechnol       Date:  1997-08       Impact factor: 3.346

5.  Astaxanthin production by a Phaffia rhodozyma mutant on grape juice.

Authors:  P S Meyer; J C du Preez
Journal:  World J Microbiol Biotechnol       Date:  1994-03       Impact factor: 3.312

Review 6.  Phaffia rhodozyma: colorful odyssey.

Authors:  Eric A Johnson
Journal:  Int Microbiol       Date:  2003-07-30       Impact factor: 2.479

  6 in total
  6 in total

1.  Production and optimization of carotenoid-enriched dried distiller's grains with solubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of whole stillage.

Authors:  Nanjundaswamy Ananda; Praveen V Vadlani
Journal:  J Ind Microbiol Biotechnol       Date:  2010-06-29       Impact factor: 3.346

2.  Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation.

Authors:  Damini Kothari; Jun-Hyeong Lee; Jung-Whan Chon; Kun-Ho Seo; Soo-Ki Kim
Journal:  Food Sci Biotechnol       Date:  2019-04-06       Impact factor: 2.391

Review 3.  Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance.

Authors:  Ginka I Frengova; Dora M Beshkova
Journal:  J Ind Microbiol Biotechnol       Date:  2008-11-04       Impact factor: 3.346

Review 4.  Biotechnological production of carotenoids by yeasts: an overview.

Authors:  Luis Carlos Mata-Gómez; Julio César Montañez; Alejandro Méndez-Zavala; Cristóbal Noé Aguilar
Journal:  Microb Cell Fact       Date:  2014-01-21       Impact factor: 5.328

Review 5.  Metabolic engineering for high yield synthesis of astaxanthin in Xanthophyllomyces dendrorhous.

Authors:  Alejandro Torres-Haro; Jorge Verdín; Manuel R Kirchmayr; Melchor Arellano-Plaza
Journal:  Microb Cell Fact       Date:  2021-09-06       Impact factor: 5.328

Review 6.  Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments.

Authors:  Ramesh Chatragadda; Laurent Dufossé
Journal:  Microorganisms       Date:  2021-03-18
  6 in total

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