Literature DB >> 10099364

Production of carotenoids by phaffia rhodozyma growing on media made from hemicellulosic hydrolysates of eucalyptus globulus wood

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Abstract

Phaffia rhodozyma NRRL Y-17268 cells were proliferated in xylose-containing media made from Eucalyptus wood. Wood samples were subjected to acid hydrolysis under mild operational conditions, and hydrolysates were neutralized with lime. Neutralized hydrolysates were treated with charcoal for removing inhibitors and then supplemented with nutrients to obtain culture media useful for proliferation of the red yeast P. rhodozyma. A set of experiments carried out in orbital shakers proved that hydrolysates containing 16.6 g xylose/L supplemented only with 3 g peptone/L performed well as fermentation media. At the end of experiments, xylose was depleted and 10.5 g cells/L were obtained. Biomass was highly pigmented and volumetric carotenoid concentrations up to 5.8 mg carotenoids/L (with 4.6 mg astaxanthin/L) were reached. Further experiments in batch fermentors using concentrated hydrolysates (initial xylose concentrations within 16.6 and 40.8 g/L) led to good biomass concentrations (up to 23.2 g cells/L) with increased pigment concentration (up to 12.9 mg total carotenoids/L, with 10.4 mg astaxanthin/L) and high volumetric rates of carotenoid production (up to 0.079 mg/L.h). Copyright 1998 John Wiley & Sons, Inc.

Entities:  

Year:  1998        PMID: 10099364     DOI: 10.1002/(sici)1097-0290(19980820)59:4<501::aid-bit13>3.0.co;2-c

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  7 in total

1.  Application of derivative ratio spectrophotometry for determination of beta-carotene and astaxanthin from Phaffia rhodozyma extract.

Authors:  Hui Ni; Guo-qing He; Hui Ruan; Qi-he Chen; Feng Chen
Journal:  J Zhejiang Univ Sci B       Date:  2005-06       Impact factor: 3.066

2.  Utilization of mustard waste isolates for improved production of astaxanthin by Xanthophyllomyces dendrorhous.

Authors:  J Tinoi; N Rakariyatham; R L Deming
Journal:  J Ind Microbiol Biotechnol       Date:  2005-11-23       Impact factor: 3.346

Review 3.  Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance.

Authors:  Ginka I Frengova; Dora M Beshkova
Journal:  J Ind Microbiol Biotechnol       Date:  2008-11-04       Impact factor: 3.346

Review 4.  Biotechnological production of carotenoids by yeasts: an overview.

Authors:  Luis Carlos Mata-Gómez; Julio César Montañez; Alejandro Méndez-Zavala; Cristóbal Noé Aguilar
Journal:  Microb Cell Fact       Date:  2014-01-21       Impact factor: 5.328

5.  Energy product options for eucalyptus species grown as short rotation woody crops.

Authors:  Donald L Rockwood; Alan W Rudie; Sally A Ralph; J Y Zhu; Jerrold E Winandy
Journal:  Int J Mol Sci       Date:  2008-07-30       Impact factor: 6.208

6.  Mussel processing wastewater: a low-cost substrate for the production of astaxanthin by Xanthophyllomyces dendrorhous.

Authors:  Isabel Rodríguez Amado; José Antonio Vázquez
Journal:  Microb Cell Fact       Date:  2015-11-09       Impact factor: 5.328

Review 7.  Chlorella zofingiensis as an alternative microalgal producer of astaxanthin: biology and industrial potential.

Authors:  Jin Liu; Zheng Sun; Henri Gerken; Zheng Liu; Yue Jiang; Feng Chen
Journal:  Mar Drugs       Date:  2014-06-10       Impact factor: 5.118

  7 in total

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