Literature DB >> 16328495

P2Y isoforms operative in mouse taste cells.

Marina F Bystrova1, Yulia E Yatzenko, Ilya V Fedorov, Olga A Rogachevskaja, Stanislav S Kolesnikov.   

Abstract

Recent functional evidence indicates that mouse taste cells express P2Y receptors coupled to IP(3) production and Ca(2+) mobilization. Our studies of the expression profile of particular P2Y isoforms in the taste tissue of the mouse have revealed that ATP and UTP equipotently mobilize intracellular Ca(2+) at saturating concentrations, suggesting that common receptors for both nucleotides, i.e., P2Y(2) and P2Y(4) subtypes, might be involved. Reverse transcription/polymerase chain reaction and immunohistochemistry have confirmed the presence of P2Y(2) and P2Y(4) receptors in a population of taste bud cells from the circumvallate and foliate papillae. Transcripts for the P2Y(1) and P2Y(6) isoforms have also been detected in taste tissue preparations, this observation being consistent with the ADP and UDP responsiveness of taste cells. Together, our data suggest that P2Y(2) and P2Y(4) receptors play a predominant role in mediating taste cell responses to ATP and UTP.

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Year:  2005        PMID: 16328495     DOI: 10.1007/s00441-005-0098-8

Source DB:  PubMed          Journal:  Cell Tissue Res        ISSN: 0302-766X            Impact factor:   5.249


  17 in total

Review 1.  Cell communication in taste buds.

Authors:  S D Roper
Journal:  Cell Mol Life Sci       Date:  2006-07       Impact factor: 9.261

2.  Afferent neurotransmission mediated by hemichannels in mammalian taste cells.

Authors:  Roman A Romanov; Olga A Rogachevskaja; Marina F Bystrova; Peihua Jiang; Robert F Margolskee; Stanislav S Kolesnikov
Journal:  EMBO J       Date:  2007-01-18       Impact factor: 11.598

3.  Functional expression of ionotropic purinergic receptors on mouse taste bud cells.

Authors:  Ryotaro Hayato; Yoshitaka Ohtubo; Kiyonori Yoshii
Journal:  J Physiol       Date:  2007-08-16       Impact factor: 5.182

4.  Development of Full Sweet, Umami, and Bitter Taste Responsiveness Requires Regulator of G protein Signaling-21 (RGS21).

Authors:  Adam B Schroer; Joshua D Gross; Shane W Kaski; Kim Wix; David P Siderovski; Aurelie Vandenbeuch; Vincent Setola
Journal:  Chem Senses       Date:  2018-05-23       Impact factor: 3.160

5.  Role of the ectonucleotidase NTPDase2 in taste bud function.

Authors:  Aurelie Vandenbeuch; Catherine B Anderson; Jason Parnes; Keiichi Enjyoji; Simon C Robson; Thomas E Finger; Sue C Kinnamon
Journal:  Proc Natl Acad Sci U S A       Date:  2013-08-19       Impact factor: 11.205

6.  Mice Lacking Pannexin 1 Release ATP and Respond Normally to All Taste Qualities.

Authors:  Aurelie Vandenbeuch; Catherine B Anderson; Sue C Kinnamon
Journal:  Chem Senses       Date:  2015-07-01       Impact factor: 3.160

7.  Postsynaptic P2X3-containing receptors in gustatory nerve fibres mediate responses to all taste qualities in mice.

Authors:  Aurelie Vandenbeuch; Eric D Larson; Catherine B Anderson; Steven A Smith; Anthony P Ford; Thomas E Finger; Sue C Kinnamon
Journal:  J Physiol       Date:  2015-01-20       Impact factor: 5.182

8.  Optogenetic Activation of Type III Taste Cells Modulates Taste Responses.

Authors:  Aurelie Vandenbeuch; Courtney E Wilson; Sue C Kinnamon
Journal:  Chem Senses       Date:  2020-10-09       Impact factor: 3.160

9.  Autocrine and paracrine roles for ATP and serotonin in mouse taste buds.

Authors:  Yijen A Huang; Robin Dando; Stephen D Roper
Journal:  J Neurosci       Date:  2009-11-04       Impact factor: 6.167

10.  Adenosine A(2A) receptor mediates microglial process retraction.

Authors:  Anna G Orr; Adam L Orr; Xiao-Jiang Li; Robert E Gross; Stephen F Traynelis
Journal:  Nat Neurosci       Date:  2009-06-14       Impact factor: 24.884

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