Literature DB >> 16325868

Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.

Yi-Zhong Cai1, Qiong Luo, Harold Corke.   

Abstract

Traditional Chinese medicinal plants associated with anticancer contain a wide variety of natural phenolic compounds with various structural features and possessing widely differing antioxidant activity. The structure-radical scavenging activity relationships of a large number of representative phenolic compounds (e.g., flavanols, flavonols, chalcones, flavones, flavanones, isoflavones, tannins, stilbenes, curcuminoids, phenolic acids, coumarins, lignans, and quinones) identified in the traditional Chinese medicinal plants were evaluated using the improved ABTS*+ and DPPH methods. Different categories of tested phenolics showed significant mean differences in radical scavenging activity. Tannins demonstrated the strongest activity, while most quinones, isoflavones, and lignans tested showed the weakest activity. This study confirmed that the number and position of hydroxyl groups and the related glycosylation and other substitutions largely determined radical scavenging activity of the tested phenolic compounds. The differences in radical scavenging activity were attributed to structural differences in hydroxylation, glycosylation and methoxylation. The ortho-dihydroxy groups were the most important structural feature of high activity for all tested phenolic compounds. Other structural features played a modified role in enhancing or reducing the activity. Within each class of phenolic compounds, the structure-activity relationship was elucidated and discussed. This study reveals the structure-activity relationships of a large series of representative natural phenolic compounds more systematically and fully than previous work. Structure-radical scavenging activity relationships of some natural phenolics identified in the medicinal plants were evaluated for the first time.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16325868     DOI: 10.1016/j.lfs.2005.11.004

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  107 in total

1.  Structural implications on color, fluorescence, and antiradical activity in betalains.

Authors:  Fernando Gandía-Herrero; Josefa Escribano; Francisco García-Carmona
Journal:  Planta       Date:  2010-05-14       Impact factor: 4.116

2.  COMPARATIVE ASSESSMENT OF TOTAL PHENOLIC CONTENT IN SELECTED MEDICINAL PLANTS.

Authors:  C E Johnson; F O Oladeinde; A M Kinyua; R Michelin; J M Makinde; A A Jaiyesimi; W N Mbiti; G N Kamau; W M Kofi-Tsekpo; S Pramanik; A Williams; A Kennedy; Y Bronner; K Clarke; P Fofonoff; D Nemerson
Journal:  Niger J Nat Prod Med       Date:  2008

3.  Reactivity of phenolic compounds towards free radicals under in vitro conditions.

Authors:  Sindhu Mathew; T Emilia Abraham; Zainul Akmar Zakaria
Journal:  J Food Sci Technol       Date:  2015-01-08       Impact factor: 2.701

4.  Phenolic Acid-based Poly(anhydride-esters) as Antioxidant Biomaterials.

Authors:  Almudena Prudencio; Jonathan J Faig; MinJung Song; Kathryn E Uhrich
Journal:  Macromol Biosci       Date:  2015-10-01       Impact factor: 4.979

5.  Potent antioxidant dendrimers lacking pro-oxidant activity.

Authors:  Choon Young Lee; Ajit Sharma; Rebecca L Uzarski; Jae Eun Cheong; Hao Xu; Rich A Held; Samik K Upadhaya; Julie L Nelson
Journal:  Free Radic Biol Med       Date:  2010-10-23       Impact factor: 7.376

6.  Botanical influence on phenolic profile and antioxidant level of Italian honeys.

Authors:  Gabriele Di Marco; Angelo Gismondi; Luana Panzanella; Lorena Canuti; Stefania Impei; Donatella Leonardi; Antonella Canini
Journal:  J Food Sci Technol       Date:  2018-07-19       Impact factor: 2.701

7.  Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.

Authors:  Sang Gil Lee; Terrence M Vance; Tae-Gyu Nam; Dae-Ok Kim; Sung I Koo; Ock K Chun
Journal:  Plant Foods Hum Nutr       Date:  2015-12       Impact factor: 3.921

8.  Bond dissociation enthalpies calculated by the PM3 method confirm activity cliffs in radical scavenging of flavonoids.

Authors:  Dragan Amić; Bono Lucić; Goran Kovacević; Nenad Trinajstić
Journal:  Mol Divers       Date:  2008-11-04       Impact factor: 2.943

9.  Medicinal Plants: Their Use in Anticancer Treatment.

Authors:  M Greenwell; P K S M Rahman
Journal:  Int J Pharm Sci Res       Date:  2015-10-01

10.  Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples.

Authors:  Erica Weinstein Teixeira; Dejair Message; Giuseppina Negri; Antonio Salatino; Paulo César Stringheta
Journal:  Evid Based Complement Alternat Med       Date:  2008-01-31       Impact factor: 2.629

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.