Literature DB >> 16325531

Studies on zinc bioavailability from a representative diet in Chinese urban women of childbearing age using a double label stable isotope technique.

Lichen Yang1, Xiaoguang Yang, Jianhua Piao, Yuan Tian, Penggao Li, Yan Wang, Jun Wang.   

Abstract

The objectives of the study were to determine dietary zinc bioavailability by using a double label stable isotope technique, and to identify the zinc content and levels of some possible factors which may affect zinc utilization in a typical representative Chinese urban diet. Twenty urban women of childbearing age were fed a diet extrinsically labeled with 67Zn and received intravenous (i.v.) injections of 70Zn. Fecal monitoring, urine monitoring and chemical balance technique were used simultaneously for comparisons. Isotopic enrichment in feces and urine after oral and i.v. administration of stable zinc isotopes was measured to determine the ways of zinc absorption. The mean (+/-SD) zinc intake from the representative Chinese diet was 10.22+/-0.80 mg/day, which is lower than the reference nutrient intake (RNI) level (11.5 mg/day), and mainly came from the subsidiary foods (63%). The mean dietary Fe/Zn weight was 1.1+/-0.1. The phytate/zinc molar ratio in the diet was about 3:1. The phytic acidxCa/zinc molar ratio in the diet was about 45:1. The apparent and true absorption rates of 67Zn were 36.2+/-9.7% and 38.2+/-10.1%, respectively, which were higher than the apparent absorption determined by balance technique (29.7+/-10.6%). The mean fractional absorption (FA) determined in urine was 35.7+/-13.3. In conclusion, the subsidiary food is the main source of dietary zinc in this typical diet. The extrinsic labeling technique by use of stable isotopes was more reliable and accurate to determine zinc absorption. Moreover, the double isotopic tracer ratio (DITR) technique applied to urine samples was a more practical and valuable way to evaluate zinc absorption than other methods. It can be speculated that iron and phytic acid might not be the main inhibitors in the representative Chinese diet.

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Year:  2005        PMID: 16325531     DOI: 10.1016/j.jtemb.2005.09.001

Source DB:  PubMed          Journal:  J Trace Elem Med Biol        ISSN: 0946-672X            Impact factor:   3.849


  4 in total

1.  Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children.

Authors:  M Brnić; R F Hurrell; L T Songré-Ouattara; B Diawara; A Kalmogho-Zan; C Tapsoba; C Zeder; R Wegmüller
Journal:  Eur J Clin Nutr       Date:  2016-10-19       Impact factor: 4.016

Review 2.  The potential for zinc stable isotope techniques and modelling to determine optimal zinc supplementation.

Authors:  Cuong D Tran; Geetha L Gopalsamy; Elissa K Mortimer; Graeme P Young
Journal:  Nutrients       Date:  2015-05-29       Impact factor: 5.717

3.  Zinc absorption by young adults from supplemental zinc citrate is comparable with that from zinc gluconate and higher than from zinc oxide.

Authors:  Rita Wegmüller; Fabian Tay; Christophe Zeder; Marica Brnic; Richard F Hurrell
Journal:  J Nutr       Date:  2013-11-20       Impact factor: 4.798

4.  Non-Heme Iron Absorption and Utilization from Typical Whole Chinese Diets in Young Chinese Urban Men Measured by a Double-Labeled Stable Isotope Technique.

Authors:  Lichen Yang; Yuhui Zhang; Jun Wang; Zhengwu Huang; Lingyan Gou; Zhilin Wang; Tongxiang Ren; Jianhua Piao; Xiaoguang Yang
Journal:  PLoS One       Date:  2016-04-21       Impact factor: 3.240

  4 in total

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