Literature DB >> 16291574

Stimulation of gluconeogenesis by intravenous lipids in preterm infants: response depends on fatty acid profile.

Anne A M W van Kempen1, Saskia N van der Crabben, Mariëtte T Ackermans, Erik Endert, Joke H Kok, Hans P Sauerwein.   

Abstract

In preterm infants, both hypo- and hyperglycemia are a frequent problem. Intravenous lipids can affect glucose metabolism by stimulation of gluconeogenesis by providing glycerol, which is a gluconeogenic precursor, and/or free fatty acids (FFA), which are stimulants of the rate of gluconeogenesis. In 25 preterm infants, glucose production and gluconeogenesis were measured using stable isotope techniques during a 6-h infusion of glucose only, glucose plus glycerol, or glucose plus an intravenous lipid emulsion. Two lipid emulsions differing in FFA composition were used: Intralipid ( approximately 60% polyunsaturated FFA) and Clinoleic (approximately 60% monounsaturated FFA). The rate of glucose infusion was 22 micromol x kg(-1) x min(-1) in all groups. During the study infusion, the FFA concentrations were higher in both lipid groups vs. the glycerol group (P < 0.001). Compared with baseline, the glucose production rate increased in the Intralipid group, whereas it decreased in the other groups (P = 0.002) due to a significant increase in gluconeogenesis in the Intralipid group (P = 0.016). The plasma glucose concentration was significantly higher during Intralipid infusion vs. the other groups (P = 0.046). Our conclusion was that Intralipid enhanced glucose production by increasing gluconeogenesis in preterm infants. This can be ascribed to the stimulatory effect of FFA in addition to any effect of glycerol alone. The lack of stimulation of gluconeogenesis in the Clinoleic vs. the Intralipid group suggests that different classes of fatty acids exert different effects on glucose kinetics in preterm infants.

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Year:  2005        PMID: 16291574     DOI: 10.1152/ajpendo.00303.2005

Source DB:  PubMed          Journal:  Am J Physiol Endocrinol Metab        ISSN: 0193-1849            Impact factor:   4.310


  10 in total

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Authors:  Young Taek Oh; Ki-Sook Oh; Insug Kang; Jang H Youn
Journal:  Endocrinology       Date:  2012-06-05       Impact factor: 4.736

Review 2.  Short bowel syndrome in the NICU.

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Journal:  Clin Perinatol       Date:  2013-01-17       Impact factor: 3.430

Review 3.  Intravenous Fat Emulsion Formulations for the Adult and Pediatric Patient: Understanding the Differences.

Authors:  Lorenzo Anez-Bustillos; Duy T Dao; Meredith A Baker; Gillian L Fell; Mark Puder; Kathleen M Gura
Journal:  Nutr Clin Pract       Date:  2016-08-16       Impact factor: 3.080

Review 4.  On the problem of patient-specific endogenous glucose production in neonates on stochastic targeted glycemic control.

Authors:  Jennifer L Dickson; James N Hewett; Cameron A Gunn; Adrienne Lynn; Geoffrey M Shaw; J Geoffrey Chase
Journal:  J Diabetes Sci Technol       Date:  2013-07-01

Review 5.  Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infants.

Authors:  Vishal Kapoor; Rebecca Glover; Manoj N Malviya
Journal:  Cochrane Database Syst Rev       Date:  2015-12-02

6.  Lipid emulsions for parenterally fed preterm infants.

Authors:  Vishal Kapoor; Manoj N Malviya; Roger Soll
Journal:  Cochrane Database Syst Rev       Date:  2019-06-04

7.  Lipid emulsions for parenterally fed term and late preterm infants.

Authors:  Vishal Kapoor; Manoj N Malviya; Roger Soll
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8.  The effects of short term intravenous infusion of a soybean based lipid emulsion on some blood constituents in sheep: A preliminary study.

Authors:  Hamid Akbari; Bahram Dalir-Naghadeh
Journal:  Vet Res Forum       Date:  2014       Impact factor: 1.054

Review 9.  Intravenous lipids for preterm infants: a review.

Authors:  Ghassan Sa Salama; Mahmmoud Af Kaabneh; Mai N Almasaeed; Mohammad Ia Alquran
Journal:  Clin Med Insights Pediatr       Date:  2015-02-09

Review 10.  Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A Review.

Authors:  Wei Cai; Phillip C Calder; Maria F Cury-Boaventura; Elisabeth De Waele; Julie Jakubowski; Gary Zaloga
Journal:  Nutrients       Date:  2018-06-15       Impact factor: 5.717

  10 in total

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