Literature DB >> 16278935

Electrospray[+] tandem quadrupole mass spectrometry in the elucidation of ergot alkaloids chromatographed by HPLC: screening of grass or forage samples for novel toxic compounds.

Andreas F Lehner1, Morrie Craig, Neil Fannin, Lowell Bush, Tom Tobin.   

Abstract

Ergot alkaloids are mycotoxins generated by grass and grain pathogens such as Claviceps, for example. Ergot alkaloid-poisoning syndromes, such as tall fescue toxicosis from endophyte-infected tall fescue grass, are important veterinary problems for cattle, horses, sheep, pigs and chickens, with consequent impact on food, meat and dairy industries. Damage to livestock is of the order of a billion dollars a year in the United States alone. HPLC with UV and fluorescence detection are the predominant means of ergot alkaloid determination, with focus on quantitation of the marker compound ergovaline, although ELISA methods are undergoing investigation. These techniques are excellent for rapid detection, but of poor specificity in defining new or poorly characterized ergot alkaloids and related compounds. This paper demonstrates the facility of using electrospray(+) mass spectrometry with multiple reaction monitoring (MRM) detection during chromatographic examination of ergot alkaloid standards of lysergic acid, lysergol, ergonovine, ergovaline, ergotamine, ergocornine, ergocryptine and ergocrystine by HPLC. Ergoline-8 position epimers could be separated on the gradient HPLC system for ergocornine, ergocrystine and ergonovine and appeared as shoulders for ergotamine and ergovaline; epimers generally showed different patterns of relative intensity for specific MRM transitions. There was reasonable correspondence between retention of standards on the 2-mm ESI(+)MS phenyl-hexyl-based reverse phase column and those on the 4-mm C18-based column. Since up to 10% of clinical cases involving toxin exposure display unidentified chromatographic peaks, 11 samples of feed components associated with such cases were studied with developed MRM methods to attempt elucidation of crucial components if possible. Ergotamine appeared in all, ergovaline appeared in five and ergocornine appeared in six; ergonovine, ergocryptine, ergocrystine and lysergol also appeared in several. In addition, molecular weights of compounds newly revealed by mass spectrometry suggested ergosine, ergostine and ergoptine in four samples, for which standards were not available. Dehydrated products of ergotamine, ergocrystine and ergocornine were discovered, along with dihydrogenated ergocrystine and ergocryptine in seven of the samples, and the issue was raised as to whether dehydration was strictly an instrument-derived artifact. Finally, five of the samples, along with fescue seed standard, evidenced one or more of 14 new ergot alkaloids ranging in size from 381 to 611 molecular weight and with key mass spectral characteristics of ergot alkaloids, specifically the pair of peaks m/z 223 and 208, corresponding to the ergoline ring system and its demethylated variant, respectively. It is anticipated that findings such as these will provide impetus to future development of analytical methodology for these heretofore relatively rare ergot alkaloid species. Copyright 2005 John Wiley & Sons, Ltd

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Year:  2005        PMID: 16278935     DOI: 10.1002/jms.933

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  8 in total

1.  Analysis of ergot alkaloids - a review.

Authors:  P M Scott
Journal:  Mycotoxin Res       Date:  2007-09       Impact factor: 3.833

2.  Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

Authors:  Marcin Bryła; Krystyna Szymczyk; Renata Jędrzejczak; Marek Roszko
Journal:  Food Technol Biotechnol       Date:  2015-03       Impact factor: 3.918

3.  Advanced data-mining strategies for the analysis of direct-infusion ion trap mass spectrometry data from the association of perennial ryegrass with its endophytic fungus, Neotyphodium lolii.

Authors:  Mingshu Cao; Albert Koulman; Linda J Johnson; Geoffrey A Lane; Susanne Rasmussen
Journal:  Plant Physiol       Date:  2008-02-20       Impact factor: 8.340

Review 4.  Ergot alkaloids produced by endophytic fungi of the genus Epichloë.

Authors:  Philippe Guerre
Journal:  Toxins (Basel)       Date:  2015-03-06       Impact factor: 4.546

Review 5.  Analysis of Ergot Alkaloids.

Authors:  Colin Crews
Journal:  Toxins (Basel)       Date:  2015-06-03       Impact factor: 4.546

6.  Relationships among ergot alkaloids, cytochrome P450 activity, and beef steer growth.

Authors:  Charles F Rosenkrans; Nicholas S Ezell
Journal:  Front Chem       Date:  2015-03-11       Impact factor: 5.221

7.  A Targeted UHPLC-MS/MS Method Validated for the Quantification of Ergot Alkaloids in Cereal-Based Baby Food from the Belgian Market.

Authors:  Bart Huybrechts; Svetlana V Malysheva; Julien Masquelier
Journal:  Toxins (Basel)       Date:  2021-07-29       Impact factor: 4.546

8.  Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios.

Authors:  Elisabeth Varga; Thomas Glauner; Franz Berthiller; Rudolf Krska; Rainer Schuhmacher; Michael Sulyok
Journal:  Anal Bioanal Chem       Date:  2013-03-08       Impact factor: 4.142

  8 in total

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