Literature DB >> 16277761

The case for strategic international alliances to harness nutritional genomics for public and personal health.

Jim Kaput1, Jose M Ordovas, Lynnette Ferguson, Ben van Ommen, Raymond L Rodriguez, Lindsay Allen, Bruce N Ames, Kevin Dawson, Bruce German, Ronald Krauss, Wasyl Malyj, Michael C Archer, Stephen Barnes, Amelia Bartholomew, Ruth Birk, Peter van Bladeren, Kent J Bradford, Kenneth H Brown, Rosane Caetano, David Castle, Ruth Chadwick, Stephen Clarke, Karine Clément, Craig A Cooney, Dolores Corella, Ivana Beatrice Manica da Cruz, Hannelore Daniel, Troy Duster, Sven O E Ebbesson, Ruan Elliott, Susan Fairweather-Tait, Jim Felton, Michael Fenech, John W Finley, Nancy Fogg-Johnson, Rosalynn Gill-Garrison, Michael J Gibney, Peter J Gillies, Jan-Ake Gustafsson, John L Hartman, Lin He, Jae-Kwan Hwang, Jean-Philippe Jais, Yangsoo Jang, Hans Joost, Claudine Junien, Mitchell Kanter, Warren A Kibbe, Berthold Koletzko, Bruce R Korf, Kenneth Kornman, David W Krempin, Dominique Langin, Denis R Lauren, Jong Ho Lee, Gilbert A Leveille, Su-Ju Lin, John Mathers, Michael Mayne, Warren McNabb, John A Milner, Peter Morgan, Michael Muller, Yuri Nikolsky, Frans van der Ouderaa, Taesun Park, Norma Pensel, Francisco Perez-Jimenez, Kaisa Poutanen, Matthew Roberts, Wim H M Saris, Gertrud Schuster, Andrew N Shelling, Artemis P Simopoulos, Sue Southon, E Shyong Tai, Bradford Towne, Paul Trayhurn, Ricardo Uauy, Willard J Visek, Craig Warden, Rick Weiss, John Wiencke, Jack Winkler, George L Wolff, Xi Zhao-Wilson, Jean-Daniel Zucker.   

Abstract

Nutrigenomics is the study of how constituents of the diet interact with genes, and their products, to alter phenotype and, conversely, how genes and their products metabolise these constituents into nutrients, antinutrients, and bioactive compounds. Results from molecular and genetic epidemiological studies indicate that dietary unbalance can alter gene-nutrient interactions in ways that increase the risk of developing chronic disease. The interplay of human genetic variation and environmental factors will make identifying causative genes and nutrients a formidable, but not intractable, challenge. We provide specific recommendations for how to best meet this challenge and discuss the need for new methodologies and the use of comprehensive analyses of nutrient-genotype interactions involving large and diverse populations. The objective of the present paper is to stimulate discourse and collaboration among nutrigenomic researchers and stakeholders, a process that will lead to an increase in global health and wellness by reducing health disparities in developed and developing countries.

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Year:  2005        PMID: 16277761     DOI: 10.1079/bjn20051585

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  20 in total

1.  Human nutrition, environment, and health.

Authors:  Jim Kaput; Martin Kussmann; Marijana Radonjic; Fabio Virgili; Giuditta Perozzi
Journal:  Genes Nutr       Date:  2015-09       Impact factor: 5.523

2.  A critical appraisal of the scientific basis of commercial genomic profiles used to assess health risks and personalize health interventions.

Authors:  A Cecile J W Janssens; Marta Gwinn; Linda A Bradley; Ben A Oostra; Cornelia M van Duijn; Muin J Khoury
Journal:  Am J Hum Genet       Date:  2008-03       Impact factor: 11.025

3.  Harnessing Nutrigenomics: Development of web-based communication, databases, resources, and tools.

Authors:  Jim Kaput; Siân Astley; Marten Renkema; Jose Ordovas; Ben van Ommen
Journal:  Genes Nutr       Date:  2006-03       Impact factor: 5.523

4.  The genomics of micronutrient requirements.

Authors:  Jacqueline Pontes Monteiro; Martin Kussmann; Jim Kaput
Journal:  Genes Nutr       Date:  2015-05-19       Impact factor: 5.523

Review 5.  Genetics of type 2 diabetes in East Asian populations.

Authors:  Yoon Shin Cho; Jong-Young Lee; Kyong Soo Park; Chu Won Nho
Journal:  Curr Diab Rep       Date:  2012-12       Impact factor: 4.810

6.  Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study.

Authors:  Kristin M Hirahatake; David R Jacobs; James M Shikany; Luohua Jiang; Nathan D Wong; Lyn M Steffen; Andrew O Odegaard
Journal:  Am J Clin Nutr       Date:  2019-09-01       Impact factor: 7.045

Review 7.  Nutritional genomics, polyphenols, diets, and their impact on dietetics.

Authors:  Stephen Barnes
Journal:  J Am Diet Assoc       Date:  2008-11

Review 8.  Gene-environment interactions and susceptibility to metabolic syndrome and other chronic diseases.

Authors:  Jose M Ordovas; Jian Shen
Journal:  J Periodontol       Date:  2008-08       Impact factor: 6.993

9.  Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies.

Authors:  Ben van Ommen; Jildau Bouwman; Lars O Dragsted; Christian A Drevon; Ruan Elliott; Philip de Groot; Jim Kaput; John C Mathers; Michael Müller; Fre Pepping; Jahn Saito; Augustin Scalbert; Marijana Radonjic; Philippe Rocca-Serra; Anthony Travis; Suzan Wopereis; Chris T Evelo
Journal:  Genes Nutr       Date:  2010-02-03       Impact factor: 5.523

Review 10.  Atherogenic dyslipidemia: cardiovascular risk and dietary intervention.

Authors:  Kiran Musunuru
Journal:  Lipids       Date:  2010-06-04       Impact factor: 1.880

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