Literature DB >> 16268109

Performance of broiler chickens given whey in the food and/or drinking water.

F Shariatmadari1, J M Forbes.   

Abstract

1. The effects on food intake and weight gain of offering broiler chickens (2 to 7 weeks of age) dry food, wet food, wet food containing whey, whey as drinking liquid and combinations of two of these were studied in 5 experiments. 2. Wet feed generally improved both weight gain and feed efficiencies significantly. Feeding whey also improved weight gain and feed conversion efficiency, but whey offered as a drinking fluid had an adverse effect on broiler performance. 3. When whey was offered both as drinking liquid and added to the food it had a deleterious effect. 4. When whey was offered from 4 or 6 weeks of age, it had a better effect than when offered from 2 weeks of age. 5. There was better performance when whey in the drinking water was diluted and/or offered on alternate days or half-days. 6. Broilers allowed to choose between wet and dry feed when water was freely available chose mostly dry feed; in the absence of drinking water they chose mostly wet food. Birds offered water and liquid whey avoided whey completely. 7. It is concluded that whey can be used in diets for broiler chickens by incorporating it in the food as long as drinking water is offered ad libitum. Whey may be offered as a drink if the food is mixed with 1.8 times its weight of water but it is better to dilute the whey with an equal volume of water whether it is added to food or given as drink. Good results can also be obtained when undiluted whey is offered alternately with water, either in half-day or full-day periods.

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Year:  2005        PMID: 16268109     DOI: 10.1080/00071660500190900

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  4 in total

1.  Impacts of supplementing growing rabbit diets with whey powder and citric acid on growth performance, nutrient digestibility, meat and bone analysis, and gut health.

Authors:  Asmaa T Y Kishawy; Shimaa A Amer; Ali Osman; Shafika A M Elsayed; Mohamed E Abd El-Hack; Ayman A Swelum; Hani Ba-Awadh; Islam M Saadeldin
Journal:  AMB Express       Date:  2018-05-23       Impact factor: 3.298

2.  The Effect of Whey on Performance, Gut Health and Bone Morphology Parameters in Broiler Chicks.

Authors:  Vasileios Tsiouris; Michael G Kontominas; Giorgos Filioussis; Sofia Chalvatzi; Ilias Giannenas; Georgios Papadopoulos; Konstantinos Koutoulis; Paschalis Fortomaris; Ioanna Georgopoulou
Journal:  Foods       Date:  2020-05-05

Review 3.  Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies.

Authors:  Sanjeev Wasti; Nirvay Sah; Birendra Mishra
Journal:  Animals (Basel)       Date:  2020-07-24       Impact factor: 2.752

Review 4.  A review of heat stress in chickens. Part II: Insights into protein and energy utilization and feeding.

Authors:  Jean-Rémi Teyssier; Giorgio Brugaletta; Federico Sirri; Sami Dridi; Samuel J Rochell
Journal:  Front Physiol       Date:  2022-08-08       Impact factor: 4.755

  4 in total

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