Literature DB >> 16257474

Food reinforcement.

Leonard H Epstein1, John J Leddy.   

Abstract

The reinforcing value of food, measured by how hard someone is willing to work to obtain food, is influenced by food palatability, food deprivation and food variety, and may be a more powerful determinant of food intake than hedonics or liking. The reinforcing value of food is mediated in part by dopaminergic activity. Genotypes that influence dopamine transport and the density of dopamine D2 receptors interact with food reinforcement to influence eating behavior, and D2 receptor genotypes may influence food reinforcement and weight gain after smoking cessation. Inhibition of dopamine transport increases brain dopamine concentrations, which may influence weight gain after smoking cessation and can reduce energy intake in obese adults.

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Year:  2005        PMID: 16257474     DOI: 10.1016/j.appet.2005.04.006

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  31 in total

1.  Compensatory weight gain due to dopaminergic hypofunction: new evidence and own incidental observations.

Authors:  Julia Reinholz; Oliver Skopp; Caterina Breitenstein; Iwo Bohr; Hilke Winterhoff; Stefan Knecht
Journal:  Nutr Metab (Lond)       Date:  2008-12-01       Impact factor: 4.169

2.  Assessment of the motivation to use artificial sweetener among individuals with an eating disorder.

Authors:  Janet Schebendach; Diane A Klein; Laurel E S Mayer; Evelyn Attia; Michael J Devlin; Richard W Foltin; B Timothy Walsh
Journal:  Appetite       Date:  2016-11-21       Impact factor: 3.868

3.  Reinforcing Value of Caffeinated and Noncaffeinated Beverages After Acute Exposure in Children and Adolescents.

Authors:  Jennifer L Temple; Amanda M Ziegler; Adam M Graczyk; Amanda K Crandall
Journal:  J Caffeine Res       Date:  2017-12-01

Review 4.  Factors that influence the reinforcing value of foods and beverages.

Authors:  Jennifer L Temple
Journal:  Physiol Behav       Date:  2014-05-01

5.  Early Nonfood Parent-Infant Interactions and Development of Obesity in a High-Risk, Diverse Sample.

Authors:  Kai Ling Kong; Rina D Eiden; Rocco A Paluch
Journal:  Obesity (Silver Spring)       Date:  2019-11       Impact factor: 5.002

6.  Blunted striatal responses to favorite-food cues in smokers.

Authors:  Ania M Jastreboff; Rajita Sinha; Cheryl M Lacadie; Iris M Balodis; Robert Sherwin; Marc N Potenza
Journal:  Drug Alcohol Depend       Date:  2014-09-18       Impact factor: 4.492

7.  Factors influencing the reinforcing value of fruit and unhealthy snacks.

Authors:  L Vervoort; A Clauwaert; L Vandeweghe; J Vangeel; W Van Lippevelde; L Goossens; L Huybregts; C Lachat; S Eggermont; K Beullens; C Braet; N De Cock
Journal:  Eur J Nutr       Date:  2016-08-25       Impact factor: 5.614

8.  Do social activities substitute for food in youth?

Authors:  Sarah-Jeanne Salvy; Lauren A Nitecki; Leonard H Epstein
Journal:  Ann Behav Med       Date:  2009-12

9.  Use of an operant task to estimate food reinforcement in adult humans with and without BED.

Authors:  Jennifer A Nasser; Suzette M Evans; Allan Geliebter; F Xavier Pi-Sunyer; Richard W Foltin
Journal:  Obesity (Silver Spring)       Date:  2008-05-29       Impact factor: 5.002

10.  High-fat diet exposure increases dopamine D2 receptor and decreases dopamine transporter receptor binding density in the nucleus accumbens and caudate putamen of mice.

Authors:  Timothy South; Xu-Feng Huang
Journal:  Neurochem Res       Date:  2007-10-17       Impact factor: 3.996

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