Literature DB >> 1625612

Aluminium beverage cans as a dietary source of aluminium.

J M Duggan1, J E Dickeson, P F Tynan, A Houghton, J E Flynn.   

Abstract

OBJECTIVE: To examine the possibility that aluminium beverage cans contribute to the dietary level of aluminium.
METHOD: The aluminium content of a variety of beverages from aluminium cans and glass containers was measured.
RESULTS: The contents of 106 aluminium cans and bottles representing 52 different beverages all had a higher aluminium content than Newcastle tap water at 1.4 mumol/L, ranging as high as 385 mumol/L. Non-cola soft drinks averaged 33.4 mumol/L from cans and 5.6 mumol/L from bottles. Cola drinks averaged 24.4 mumol/L from cans and 8.9 mumol/L from bottles, whereas beer in cans or bottles averaged about 6 mumol/L.
CONCLUSIONS: In general, the aluminium content of beverages from aluminium cans was higher than that from glass containers, and it rose with decreasing pH. Within a given category there was a wide variation in aluminium content. If the speculative link between aluminium intake and Alzheimer's disease is established then beverages from aluminium cans, particularly soft drinks, may be a risk factor.

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Year:  1992        PMID: 1625612     DOI: 10.5694/j.1326-5377.1992.tb121455.x

Source DB:  PubMed          Journal:  Med J Aust        ISSN: 0025-729X            Impact factor:   7.738


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