Literature DB >> 16242084

Evaluation of the main contact allergens in propolis (1995 to 2005).

Björn M Hausen1.   

Abstract

BACKGROUND: Propolis, the bee glue, is increasingly used in biocosmetics and for the self-treatment of various diseases.
OBJECTIVE: Patients reacting to propolis were requested to participate in further testing with the breakdown constituents of the bee glue.
METHODS: Twenty-seven patients agreed to be tested with 18 constituents, including four caffeates (the typical allergens of propolis) derived from the sticky exudates of poplar buds.
RESULTS: Seven patients did not react to the propolis constituents tested. In the remaining 20 patients, the four caffeates produced strong reactions. Phenylethyl caffeate, which produced positive reactions in 20 patients, was the leading contact allergen. Benzyl caffeate elicited strong responses in 18 patients, and 3-methyl-2-butenyl caffeate produced reactions in 17 patients. Geranyl caffeate produced positive reactions in 11 patients. The flavonoid tectochrysin gave positive results in 2 patients; ferulic acid, coumaric acid, and methyl cinnamate produced weak responses.
CONCLUSIONS: In middle Europe, the caffeates are the responsible allergens in propolis allergy. Patients from other countries, where poplar trees do not grow, become allergic to other propolis constituents but not to the caffeates.

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Year:  2005        PMID: 16242084

Source DB:  PubMed          Journal:  Dermatitis        ISSN: 1710-3568            Impact factor:   4.845


  7 in total

1.  Biotransformation strategy to reduce allergens in propolis.

Authors:  Claudio Gardana; Andrea Barbieri; Paolo Simonetti; Simone Guglielmetti
Journal:  Appl Environ Microbiol       Date:  2012-04-20       Impact factor: 4.792

Review 2.  Allergic Inflammation: Effect of Propolis and Its Flavonoids.

Authors:  Nada Oršolić
Journal:  Molecules       Date:  2022-10-08       Impact factor: 4.927

3.  Patch Testing with Propolis of Different Geographical Origins in a Baseline Series.

Authors:  Gunnar S A Nyman; Ana Maria Giménez-Arnau; Jurate Grigaitiene; Laura Malinauskiene; Evy Paulsen; Lina Hagvall
Journal:  Acta Derm Venereol       Date:  2021-11-11       Impact factor: 3.875

4.  Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens.

Authors:  Hatice Kalkan Yıldırım; Erhan Canbay; Şahin Öztürk; Ozan Aldemir; Eser Y Sözmen
Journal:  Food Sci Biotechnol       Date:  2018-06-25       Impact factor: 2.391

5.  Surveillance of suspected adverse reactions to natural health products: the case of propolis.

Authors:  Francesca Menniti-Ippolito; Gabriela Mazzanti; Annabella Vitalone; Fabio Firenzuoli; Carmela Santuccio
Journal:  Drug Saf       Date:  2008       Impact factor: 5.606

6.  Contact Allergy in Western Sweden to Propolis of Four Different Origins.

Authors:  Gunnar Nyman; Sara Oldberg Wagner; Katarzyna Prystupa-Chalkidis; Kristina Ryberg; Lina Hagvall
Journal:  Acta Derm Venereol       Date:  2020-09-08       Impact factor: 3.875

Review 7.  Anti-Allergic Properties of Propolis: Evidence From Preclinical and Clinical Studies.

Authors:  Kong Yen Liew; Nurain Irdayani Kamise; Hui Ming Ong; Poi Yi Aw Yong; Fahmida Islam; Ji Wei Tan; Chau Ling Tham
Journal:  Front Pharmacol       Date:  2022-01-21       Impact factor: 5.810

  7 in total

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