Literature DB >> 16233654

Efficient production of L-(+)-lactic acid from raw starch by Streptococcus bovis 148.

Junya Narita1, Saori Nakahara, Hideki Fukuda, Akihiko Kondo.   

Abstract

Streptococcus bovis 148 was found to produce L-(+)-lactic acid directly from soluble and raw starch substrates at pH 6.0. Productivity was highest at 37 degrees C, with 14.7 g/l lactic acid produced from 20 g/l raw starch. The yield and optical purity of L-lactic acid were 0.88 and 95.6%, respectively.

Entities:  

Year:  2004        PMID： 16233654     DOI： 10.1016/S1389-1723(04)70230-3

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN： 1347-4421            Impact factor:   2.894


  8 in total

1.  Display of alpha-amylase on the surface of Lactobacillus casei cells by use of the PgsA anchor protein, and production of lactic acid from starch.

Authors:  Junya Narita; Kenji Okano; Tomoe Kitao; Saori Ishida; Tomomitsu Sewaki; Moon-Hee Sung; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Effects of Glucose and Starch on Lactate Production by Newly Isolated Streptococcus bovis S1 from Saanen Goats.

Authors:  Lianmin Chen; Yang Luo; Hongrong Wang; Shimin Liu; Yizhao Shen; Mengzhi Wang
Journal:  Appl Environ Microbiol       Date:  2016-09-16       Impact factor: 4.792

3.  Direct starch fermentation to L-lactic acid by a newly isolated thermophilic strain, Bacillus sp. MC-07.

Authors:  Pramod Poudel; Yukihiro Tashiro; Hirokuni Miyamoto; Hisashi Miyamoto; Yuki Okugawa; Kenji Sakai
Journal:  J Ind Microbiol Biotechnol       Date:  2014-11-19       Impact factor: 3.346

4.  Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity.

Authors:  Satoshi Saitoh; Nobuhiro Ishida; Toru Onishi; Kenro Tokuhiro; Eiji Nagamori; Katsuhiko Kitamoto; Haruo Takahashi
Journal:  Appl Environ Microbiol       Date:  2005-05       Impact factor: 4.792

5.  Efficient production of optically pure D-lactic acid from raw corn starch by using a genetically modified L-lactate dehydrogenase gene-deficient and alpha-amylase-secreting Lactobacillus plantarum strain.

Authors:  Kenji Okano; Qiao Zhang; Satoru Shinkawa; Shogo Yoshida; Tsutomu Tanaka; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2008-11-14       Impact factor: 4.792

6.  Lactic acid production by Enteroccocus faecium in liquefied sago starch.

Authors:  Cirilo Nolasco-Hipolito; Octavio Carvajal Zarrabal; Rubena Malfia Kamaldin; Ling Teck-Yee; Samuel Lihan; Kopli Bin Bujang; Youji Nitta
Journal:  AMB Express       Date:  2012-09-28       Impact factor: 3.298

7.  Environmentally Friendly Production of D(-) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies.

Authors:  Susan Michelz Beitel; Luciana Fontes Coelho; Daiane Cristina Sass; Jonas Contiero
Journal:  Int J Microbiol       Date:  2017-09-10

Review 8.  Safety Aspects of Genetically Modified Lactic Acid Bacteria.

Authors:  Tina Vida Plavec; Aleš Berlec
Journal:  Microorganisms       Date:  2020-02-21
  8 in total

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