Literature DB >> 16222720

Differential proteomic analysis of proteins in wheat spikes induced by Fusarium graminearum.

Yun Wang1, Liming Yang, Haibin Xu, Qifu Li, Zhengqiang Ma, Chenggen Chu.   

Abstract

Scab, caused by Fusarium graminearum, is a serious spike disease in wheat. To identify proteins in resistant wheat cultivar Wangshuibai induced by F. graminearum infection, proteins extracted from spikes 6, 12 and 24 h after inoculation were separated by 2-DE. Thirty protein spots showing 3-fold change in abundance when compared with treatment without inoculation were characterized by MALDI-TOF MS and matched to proteins by querying the mass spectra in protein databases or the Triticeae EST translation database. Based on their volume profiles, these proteins were classified into four categories. The first one fell off rapidly at the initial inoculation and then rose at 12 or 24 hai, the second one decreased considerably after inoculation and remained at low level, the third one rose at the initial inoculation and then declined at 12 or 24 hai, the forth one showed steady increase after inoculation and maintained at a high level. Many of the proteins identified in the first two categories are related to carbon metabolism and photosynthesis. While most of proteins identified in the last two categories are related to stress defense of plants, indicating that proteins associated with the defense reactions were activated or translated shortly after inoculation.

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Year:  2005        PMID: 16222720     DOI: 10.1002/pmic.200401317

Source DB:  PubMed          Journal:  Proteomics        ISSN: 1615-9853            Impact factor:   3.984


  25 in total

1.  Proteomic analysis of the defense response of wheat to the powdery mildew fungus, Blumeria graminis f. sp. tritici.

Authors:  Md Siddikun Nabi Mandal; Ying Fu; Sheng Zhang; Wanquan Ji
Journal:  Protein J       Date:  2014-12       Impact factor: 2.371

2.  Identification of Differently Regulated Proteins after
Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages.

Authors:  Christina Trümper; Katrin Paffenholz; Inga Smit; Philip Kössler; Petr Karlovsky; Hans Peter Braun; Elke Pawelzik
Journal:  Food Technol Biotechnol       Date:  2015-09       Impact factor: 3.918

3.  Identification, characterization and mapping of differentially expressed genes in a winter wheat cultivar (Centenaire) resistant to Fusarium graminearum infection.

Authors:  Yordan Muhovski; Henri Batoko; Jean-Marie Jacquemin
Journal:  Mol Biol Rep       Date:  2012-06-21       Impact factor: 2.316

4.  Transcript profiling of the phytotoxic response of wheat to the Fusarium mycotoxin deoxynivalenol.

Authors:  Stephanie Walter; Fiona Doohan
Journal:  Mycotoxin Res       Date:  2011-05-20       Impact factor: 3.833

5.  Proteomic identification of small, copper-responsive proteins in germinating embryos of Oryza sativa.

Authors:  Hongxiao Zhang; Chunlan Lian; Zhenguo Shen
Journal:  Ann Bot       Date:  2009-02-05       Impact factor: 4.357

6.  Use of comparative proteomics to identify key proteins related to hepatic lipid metabolism in broiler chickens: evidence accounting for differential fat deposition between strains.

Authors:  Jianzhen Huang; Xue Tang; Jiming Ruan; Haitian Ma; Sixiang Zou
Journal:  Lipids       Date:  2009-11-29       Impact factor: 1.880

Review 7.  Fusarium head blight in wheat: contemporary status and molecular approaches.

Authors:  Mohd Kamran Khan; Anamika Pandey; Tabinda Athar; Saumya Choudhary; Ravi Deval; Sait Gezgin; Mehmet Hamurcu; Ali Topal; Emel Atmaca; Pamela Aracena Santos; Makbule Rumeysa Omay; Hatice Suslu; Kamer Gulcan; Merve Inanc; Mahinur S Akkaya; Abdullah Kahraman; George Thomas
Journal:  3 Biotech       Date:  2020-03-18       Impact factor: 2.406

8.  Enhancement of biocontrol efficacy of Pichia carribbica to postharvest diseases of strawberries by addition of trehalose to the growth medium.

Authors:  Lina Zhao; Hongyin Zhang; Jun Li; Jinghua Cui; Xiaoyun Zhang; Xiaofeng Ren
Journal:  Int J Mol Sci       Date:  2012-03-22       Impact factor: 6.208

9.  Proteomics: a biotechnology tool for crop improvement.

Authors:  Moustafa Eldakak; Sanaa I M Milad; Ali I Nawar; Jai S Rohila
Journal:  Front Plant Sci       Date:  2013-02-28       Impact factor: 5.753

10.  Fusarium graminearum and Its Interactions with Cereal Heads: Studies in the Proteomics Era.

Authors:  Fen Yang; Susanne Jacobsen; Hans J L Jørgensen; David B Collinge; Birte Svensson; Christine Finnie
Journal:  Front Plant Sci       Date:  2013-02-28       Impact factor: 5.753

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