Literature DB >> 1622254

Antimicrobial action of nisin against Salmonella typhimurium lipopolysaccharide mutants.

K A Stevens1, N A Klapes, B W Sheldon, T R Klaenhammer.   

Abstract

The antimicrobial activity of nisin against outer membrane lipopolysaccharide mutants of Salmonella typhimurium LT2 was investigated. Nisin sensitivity was associated with the extent of saccharide deletions from the outer membrane core oligosaccharide. The results indicated that the core oligosaccharide in lipopolysaccharide plays a role in nisin sensitivity.

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Year:  1992        PMID： 1622254      PMCID： PMC195675          DOI： 10.1128/aem.58.5.1786-1788.1992

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  10 in total

Review 1.  Nisin: its preservative effect and function in the growth cycle of the producer organism.

Authors:  A Hurst
Journal:  Soc Appl Bacteriol Symp Ser       Date:  1978

2.  Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis.

Authors:  W Liu; J N Hansen
Journal:  Appl Environ Microbiol       Date:  1990-08       Impact factor: 4.792

3.  Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria.

Authors:  K A Stevens; B W Sheldon; N A Klapes; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

4.  alpha, beta-Unsaturated and related amino acids in peptides and proteins.

Authors:  E Gross
Journal:  Adv Exp Med Biol       Date:  1977       Impact factor: 2.622

5.  Interaction of the pore forming-peptide antibiotics Pep 5, nisin and subtilin with non-energized liposomes.

Authors:  M Kordel; F Schüller; H G Sahl
Journal:  FEBS Lett       Date:  1989-02-13       Impact factor: 4.124

Review 6.  The outer membrane of Gram-negative bacteria.

Authors:  H Nikaido; T Nakae
Journal:  Adv Microb Physiol       Date:  1979       Impact factor: 3.517

Review 7.  Alterations in outer membrane permeability.

Authors:  R E Hancock
Journal:  Annu Rev Microbiol       Date:  1984       Impact factor: 15.500

8.  Identification and characterization of some bacterial membrane sulfhydryl groups which are targets of bacteriostatic and antibiotic action.

Authors:  S L Morris; R C Walsh; J N Hansen
Journal:  J Biol Chem       Date:  1984-11-10       Impact factor: 5.157

9.  Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus.

Authors:  S F Barefoot; T R Klaenhammer
Journal:  Appl Environ Microbiol       Date:  1983-06       Impact factor: 4.792

Review 10.  Bacteriocins of lactic acid bacteria.

Authors:  T R Klaenhammer
Journal:  Biochimie       Date:  1988-03       Impact factor: 4.079
  10 in total
  5 in total

1.  Mode of Action of Nisin Z against Listeria monocytogenes Scott A Grown at High and Low Temperatures.

Authors:  T Abee; F M Rombouts; J Hugenholtz; G Guihard; L Letellier
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

2.  The outer membrane of gram-negative bacteria inhibits antibacterial activity of brochocin-C.

Authors:  Y Gao; M J van Belkum; M E Stiles
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

3.  An application in cheddar cheese manufacture for a strain of Lactococcus lactis producing a novel broad-spectrum bacteriocin, lacticin 3147.

Authors:  M P Ryan; M C Rea; C Hill; R P Ross
Journal:  Appl Environ Microbiol       Date:  1996-02       Impact factor: 4.792

4.  A Comparative Study Between the Antibacterial Effect of Nisin and Nisin-Loaded Chitosan/Alginate Nanoparticles on the Growth of Staphylococcus aureus in Raw and Pasteurized Milk Samples.

Authors:  Maryam Zohri; Mohammad Shafiee Alavidjeh; Ismaeil Haririan; Mehdi Shafiee Ardestani; Seyed Esmaeil Sadat Ebrahimi; Hadi Tarighati Sani; Seyed Kazem Sadjadi
Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

Review 5.  A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products.

Authors:  Thilini Piushani Keerthirathne; Kirstin Ross; Howard Fallowfield; Harriet Whiley
Journal:  Pathogens       Date:  2016-11-18
  5 in total

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