Literature DB >> 16219650

Diet and inflammation: a link to metabolic and cardiovascular diseases.

Katherine Esposito1, Dario Giugliano.   

Abstract

Both epidemiological studies and intervention trials support an important role of diet in reducing the risk of a variety of chronic diseases, including cardiovascular disease, and overall mortality. We discuss available evidence indicating that the generation of a pro-inflammatory milieu might be one mechanism through which unhealthy diets are linked to metabolic and cardiovascular diseases. In practical terms, fully understanding the link between diet and inflammation holds the premise to elucidate the mechanisms by which dietary patterns improve cardiovascular health.

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Year:  2005        PMID： 16219650     DOI： 10.1093/eurheartj/ehi605

Source DB:  PubMed          Journal:  Eur Heart J        ISSN： 0195-668X            Impact factor:   29.983


  52 in total

1.  Associations between dietary patterns and flow cytometry-measured biomarkers of inflammation and cellular activation in the Atherosclerosis Risk in Communities (ARIC) Carotid Artery MRI Study.

Authors:  Jennifer A Nettleton; Nena Matijevic; Jack L Follis; Aaron R Folsom; Eric Boerwinkle
Journal:  Atherosclerosis       Date:  2010-04-29       Impact factor: 5.162

2.  Mediterranean diet for type 2 diabetes: cardiometabolic benefits.

Authors:  Katherine Esposito; Maria Ida Maiorino; Giuseppe Bellastella; Demosthenes B Panagiotakos; Dario Giugliano
Journal:  Endocrine       Date:  2016-07-09       Impact factor: 3.633

3.  Which diet is best for diabetes?

Authors:  K Esposito; M Maiorino; D Giugliano
Journal:  Diabetologia       Date:  2009-02-17       Impact factor: 10.122

Review 4.  Particulate matter pollutants and risk of type 2 diabetes: a time for concern?

Authors:  Katherine Esposito; Michela Petrizzo; Maria Ida Maiorino; Giuseppe Bellastella; Dario Giugliano
Journal:  Endocrine       Date:  2015-05-30       Impact factor: 3.633

5.  Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents.

Authors:  Aline Arouca; Nathalie Michels; Luis A Moreno; Esther M González-Gil; Ascensión Marcos; Sonia Gómez; Ligia Esperanza Díaz; Kurt Widhalm; Dénes Molnár; Yannis Manios; Frederic Gottrand; Antonio Kafatos; Mathilde Kersting; Michael Sjöström; Alejandro de la O; Marika Ferrari; Inge Huybrechts; Marcela Gonzalez-Gross; Stefaan De Henauw
Journal:  Eur J Nutr       Date:  2017-04-18       Impact factor: 5.614

6.  Eating frequency and risk of colorectal cancer.

Authors:  Martine M Perrigue; Elizabeth D Kantor; Theresa A Hastert; Ruth Patterson; John D Potter; Marian L Neuhouser; Emily White
Journal:  Cancer Causes Control       Date:  2013-09-21       Impact factor: 2.506

Review 7.  More sugar? No, thank you! The elusive nature of low carbohydrate diets.

Authors:  Dario Giugliano; Maria Ida Maiorino; Giuseppe Bellastella; Katherine Esposito
Journal:  Endocrine       Date:  2018-03-19       Impact factor: 3.633

Review 8.  From inflammation to sexual dysfunctions: a journey through diabetes, obesity, and metabolic syndrome.

Authors:  M I Maiorino; G Bellastella; D Giugliano; K Esposito
Journal:  J Endocrinol Invest       Date:  2018-03-16       Impact factor: 4.256

9.  The tsim tsoum approaches for prevention of cardiovascular disease.

Authors:  R B Singh; Fabien Demeester; Agnieska Wilczynska
Journal:  Cardiol Res Pract       Date:  2010-06-29       Impact factor: 1.866

Review 10.  Genetic variation in lipid desaturases and its impact on the development of human disease.

Authors:  Diana M Merino; David W L Ma; David M Mutch
Journal:  Lipids Health Dis       Date:  2010-06-18       Impact factor: 3.876
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