Literature DB >> 16210876

Cancer prevention by phytochemicals.

Hoyoku Nishino1, Michiaki Murakoshi, Xiao Yang Mou, Saeri Wada, Mitsuharu Masuda, Yasuhito Ohsaka, Yoshiko Satomi, Kenji Jinno.   

Abstract

Information has been accumulated indicating that diets rich in vegetables and fruits can reduce the risk of a number of chronic diseases, including cancer, cardiovascular disease, diabetes and age-related macular degeneration. Phytochemicals (various factors in plant foods), such as carotenoids, antioxidative vitamins, phenolic compounds, terpenoids, steroids, indoles and fibers, have been considered responsible for the risk reduction. Among them, a mixture of natural carotenoids has been studied extensively and proven to show beneficial effects on human cancer prevention.

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Year:  2005        PMID： 16210876     DOI： 10.1159/000086631

Source DB:  PubMed          Journal:  Oncology        ISSN： 0030-2414            Impact factor:   2.935


  16 in total

1.  Dietary bioflavonoids inhibit Escherichia coli ATP synthase in a differential manner.

Authors:  Nagababu Chinnam; Prasanna K Dadi; Shahbaaz A Sabri; Mubeen Ahmad; M Anaul Kabir; Zulfiqar Ahmad
Journal:  Int J Biol Macromol       Date:  2010-03-25       Impact factor: 6.953

Review 2.  Medicinal chemistry of ATP synthase: a potential drug target of dietary polyphenols and amphibian antimicrobial peptides.

Authors:  Zulfiqar Ahmad; Thomas F Laughlin
Journal:  Curr Med Chem       Date:  2010       Impact factor: 4.530

3.  Dietary Indoles Suppress Delayed-Type Hypersensitivity by Inducing a Switch from Proinflammatory Th17 Cells to Anti-Inflammatory Regulatory T Cells through Regulation of MicroRNA.

Authors:  Narendra P Singh; Udai P Singh; Michael Rouse; Jiajia Zhang; Saurabh Chatterjee; Prakash S Nagarkatti; Mitzi Nagarkatti
Journal:  J Immunol       Date:  2015-12-28       Impact factor: 5.422

4.  Effect of structural modulation of polyphenolic compounds on the inhibition of Escherichia coli ATP synthase.

Authors:  Zulfiqar Ahmad; Mubeen Ahmad; Florence Okafor; Jeanette Jones; Abdelmajeed Abunameh; Rakesh P Cheniya; Ismail O Kady
Journal:  Int J Biol Macromol       Date:  2012-01-20       Impact factor: 6.953

Review 5.  Vinegar: medicinal uses and antiglycemic effect.

Authors:  Carol S Johnston; Cindy A Gaas
Journal:  MedGenMed       Date:  2006-05-30

Review 6.  ATP synthase and the actions of inhibitors utilized to study its roles in human health, disease, and other scientific areas.

Authors:  Sangjin Hong; Peter L Pedersen
Journal:  Microbiol Mol Biol Rev       Date:  2008-12       Impact factor: 11.056

7.  Pharmacodynamics of dietary phytochemical indoles I3C and DIM: Induction of Nrf2-mediated phase II drug metabolizing and antioxidant genes and synergism with isothiocyanates.

Authors:  Constance Lay-Lay Saw; Melvilí Cintrón; Tien-Yuan Wu; Yue Guo; Ying Huang; Woo-Sik Jeong; Ah-Ng Tony Kong
Journal:  Biopharm Drug Dispos       Date:  2011-06-08       Impact factor: 1.627

8.  Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.

Authors:  Deborah H Markowicz Bastos; Luciane A Saldanha; Rodrigo R Catharino; Alexandra C H F Sawaya; Ildenize B S Cunha; Patricia O Carvalho; Marcos N Eberlin
Journal:  Molecules       Date:  2007-03-12       Impact factor: 4.411

9.  Reliability of plasma carotenoid biomarkers and its relation to study power.

Authors:  Wael K Al-Delaimy; Loki Natarajan; Xiaoying Sun; Cheryl L Rock; John P Pierce; John J Pierce
Journal:  Epidemiology       Date:  2008-03       Impact factor: 4.822

10.  Protective effects of (-)-epigallocatechin-3-gallate against acetaminophen-induced liver injury in rats).

Authors:  Hsien-Tsung Yao; Yu-Chi Yang; Chen-Hui Chang; Hui-Ting Yang; Mei-Chin Yin
Journal:  Biomedicine (Taipei)       Date:  2015-08-12
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