Literature DB >> 16204520

Use of rotavirus virus-like particles as surrogates to evaluate virus persistence in shellfish.

Fabienne Loisy1, Robert L Atmar, Jean-Claude Le Saux, Jean Cohen, Marie-Paule Caprais, Monique Pommepuy, Françoise S Le Guyader.   

Abstract

Rotavirus virus-like particles (VLPs) and MS2 bacteriophages were bioaccumulated in bivalve mollusks to evaluate viral persistence in shellfish during depuration and relaying under natural conditions. Using this nonpathogenic surrogate virus, we were able to demonstrate that about 1 log10 of VLPs was depurated after 1 week in warm seawater (22 degrees C). Phage MS2 was depurated more rapidly (about 2 log10 in 1 week) than were VLPs, as determined using a single-compartment model and linear regression analysis. After being relayed in the estuary under the influence of the tides, VLPs were detected in oysters for up to 82 days following seeding with high levels of VLPs (concentration range between 10(10) and 10(9) particles per g of pancreatic tissue) and for 37 days for lower contamination levels (10(5) particles per g of pancreatic tissue). These data suggest that viral particles may persist in shellfish tissues for several weeks.

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Year:  2005        PMID: 16204520      PMCID: PMC1265969          DOI: 10.1128/AEM.71.10.6049-6053.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  25 in total

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Authors:  D Lees
Journal:  Int J Food Microbiol       Date:  2000-07-25       Impact factor: 5.277

2.  Pathogen filtration, heterogeneity, and the potable reuse of wastewater.

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3.  Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virus.

Authors:  D De Medici; M Ciccozzi; A Fiore; S Di Pasquale; A Parlato; P Ricci-Bitti; L Croci
Journal:  J Food Prot       Date:  2001-06       Impact factor: 2.077

4.  Identification of rotavirus VP6 residues located at the interface with VP2 that are essential for capsid assembly and transcriptase activity.

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Journal:  J Virol       Date:  2002-08       Impact factor: 5.103

5.  Group A rotavirus in sewage samples from Barcelona and Cairo: emergence of unusual genotypes.

Authors:  Cristina Villena; Waled Morsy El-Senousy; F Xavier Abad; Rosa M Pintó; Albert Bosch
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

6.  Quantitation of GFP-fusion proteins in single living cells.

Authors:  Miroslav Dundr; James G McNally; Jean Cohen; Tom Misteli
Journal:  J Struct Biol       Date:  2002 Oct-Dec       Impact factor: 2.867

7.  Real-time RT-PCR for norovirus screening in shellfish.

Authors:  F Loisy; R L Atmar; P Guillon; P Le Cann; M Pommepuy; F S Le Guyader
Journal:  J Virol Methods       Date:  2005-01       Impact factor: 2.014

8.  Selective accumulation may account for shellfish-associated viral illness.

Authors:  W Burkhardt; K R Calci
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

9.  Three-year study to assess human enteric viruses in shellfish.

Authors:  F Le Guyader; L Haugarreau; L Miossec; E Dubois; M Pommepuy
Journal:  Appl Environ Microbiol       Date:  2000-08       Impact factor: 4.792

10.  Persistence of hepatitis A virus in oysters.

Authors:  David H Kingsley; Gary P Richards
Journal:  J Food Prot       Date:  2003-02       Impact factor: 2.077

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  13 in total

1.  Rotavirus Occurrence in Shellfish with Low Levels of E. coli.

Authors:  Francesco Bagordo; Tiziana Grassi; Adele Idolo; Francesca Serio; Giovanni Gabutti; Antonella De Donno
Journal:  Food Environ Virol       Date:  2013-07-30       Impact factor: 2.778

2.  Occurrence and Trend of Hepatitis A Virus in Bivalve Molluscs Production Areas Following a Contamination Event.

Authors:  Elisabetta Suffredini; Yolande Thérèse Rose Proroga; Simona Di Pasquale; Orlandina Di Maro; Maria Losardo; Loredana Cozzi; Federico Capuano; Dario De Medici
Journal:  Food Environ Virol       Date:  2017-04-27       Impact factor: 2.778

3.  Distribution in tissue and seasonal variation of norovirus genogroup I and II ligands in oysters.

Authors:  Haifa Maalouf; Maha Zakhour; Jacques Le Pendu; Jean-Claude Le Saux; Robert L Atmar; Françoise S Le Guyader
Journal:  Appl Environ Microbiol       Date:  2010-06-18       Impact factor: 4.792

4.  High-Pressure Inactivation of Rotaviruses: Role of Treatment Temperature and Strain Diversity in Virus Inactivation.

Authors:  Elbashir Araud; Erin DiCaprio; Zhihong Yang; Xinhui Li; Fangfei Lou; John H Hughes; Haiqiang Chen; Jianrong Li
Journal:  Appl Environ Microbiol       Date:  2015-07-17       Impact factor: 4.792

5.  Detection of multiple noroviruses associated with an international gastroenteritis outbreak linked to oyster consumption.

Authors:  Françoise S Le Guyader; Fabienne Bon; Dario DeMedici; Sylvain Parnaudeau; Alessandra Bertone; Silvia Crudeli; Aoife Doyle; Mohamed Zidane; Elisabetta Suffredini; Evelyne Kohli; Francesco Maddalo; Marina Monini; Anne Gallay; Monique Pommepuy; Pierre Pothier; Franco M Ruggeri
Journal:  J Clin Microbiol       Date:  2006-11       Impact factor: 5.948

6.  Comprehensive analysis of a norovirus-associated gastroenteritis outbreak, from the environment to the consumer.

Authors:  Françoise S Le Guyader; Joanna Krol; Katia Ambert-Balay; Nathalie Ruvoen-Clouet; Benedicte Desaubliaux; Sylvain Parnaudeau; Jean-Claude Le Saux; Agnès Ponge; Pierre Pothier; Robert L Atmar; Jacques Le Pendu
Journal:  J Clin Microbiol       Date:  2010-01-06       Impact factor: 5.948

7.  Bioaccumulation, retention, and depuration of enteric viruses by Crassostrea virginica and Crassostrea ariakensis oysters.

Authors:  Sharon P Nappier; Thaddeus K Graczyk; Kellogg J Schwab
Journal:  Appl Environ Microbiol       Date:  2008-09-26       Impact factor: 4.792

Review 8.  Hepatitis E Virus in the Food of Animal Origin: A Review.

Authors:  Gianluigi Ferri; Alberto Vergara
Journal:  Foodborne Pathog Dis       Date:  2021-03-30       Impact factor: 3.171

9.  Norwalk virus-specific binding to oyster digestive tissues.

Authors:  Françoise Le Guyader; Fabienne Loisy; Robert L Atmar; Anne M Hutson; Mary K Estes; Nathalie Ruvoën-Clouet; Monique Pommepuy; Jacques Le Pendu
Journal:  Emerg Infect Dis       Date:  2006-06       Impact factor: 6.883

10.  Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada.

Authors:  Régis Pouillot; Mark Smith; Jane M Van Doren; Angela Catford; Jennifer Holtzman; Kevin R Calci; Robyn Edwards; Gregory Goblick; Christopher Roberts; Jeffrey Stobo; John White; Jacquelina Woods; Angelo DePaola; Enrico Buenaventura; William Burkhardt
Journal:  Risk Anal       Date:  2021-06-13       Impact factor: 4.302

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