Literature DB >> 16204496

Photoheterotrophic metabolism of acrylamide by a newly isolated strain of Rhodopseudomonas palustris.

David A Wampler1, Scott A Ensign.   

Abstract

Acrylamide, a neurotoxin and suspected carcinogen, is produced by industrial processes and during the heating of foods. In this study, the microbial diversity of acrylamide metabolism has been expanded through the isolation and characterization of a new strain of Rhodopseudomonas palustris capable of growth with acrylamide under photoheterotrophic conditions. The newly isolated strain grew rapidly with acrylamide under photoheterotrophic conditions (doubling time of 10 to 12 h) but poorly under anaerobic dark or aerobic conditions. Acrylamide was rapidly deamidated to acrylate by strain Ac1, and the subsequent degradation of acrylate was the rate-limiting reaction in cell growth. Acrylamide metabolism by succinate-grown cultures occurred only after a lag period, and the induction of acrylamide-degrading activity was prevented by the presence of protein or RNA synthesis inhibitors. 13C nuclear magnetic resonance studies of [1,2,3-13C]acrylamide metabolism by actively growing cultures confirmed the rapid conversion of acrylamide to acrylate but failed to detect any subsequent intermediates of acrylate degradation. Using concentrated cell suspensions containing natural abundance succinate as an additional carbon source, [13C]acrylate consumption occurred with the production and then degradation of [13C]propionate. Although R. palustris strain Ac1 grew well and with comparable doubling times for each of acrylamide, acrylate, and propionate, R. palustris strain CGA009 was incapable of significant acrylamide- or acrylate-dependent growth over the same time course, but grew comparably with propionate. These results provide the first demonstration of anaerobic photoheterotrophic bacterial acrylamide catabolism and provide evidence for a new pathway for acrylate catabolism involving propionate as an intermediate.

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Year:  2005        PMID: 16204496      PMCID: PMC1265943          DOI: 10.1128/AEM.71.10.5850-5857.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  26 in total

1.  Metabolism of acrylate to beta-hydroxypropionate and its role in dimethylsulfoniopropionate lyase induction by a salt marsh sediment bacterium, Alcaligenes faecalis M3A.

Authors:  J H Ansede; P J Pellechia; D C Yoch
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

2.  Periplasmic methacrylate reductase activity in Wolinella succinogenes.

Authors:  R Gross; J Simon; A Kröger
Journal:  Arch Microbiol       Date:  2001-10       Impact factor: 2.552

3.  Biochemical, molecular, and genetic analyses of the acetone carboxylases from Xanthobacter autotrophicus strain Py2 and Rhodobacter capsulatus strain B10.

Authors:  Miriam K Sluis; Rachel A Larsen; Jonathan G Krum; Ruth Anderson; William W Metcalf; Scott A Ensign
Journal:  J Bacteriol       Date:  2002-06       Impact factor: 3.490

4.  Influence of selected physical parameters on the biodegradation of acrylamide by immobilized cells of Rhodococcus sp.

Authors:  M S Nawaz; S M Billedeau; C E Cerniglia
Journal:  Biodegradation       Date:  1998       Impact factor: 3.909

5.  Cytochrome c-dependent methacrylate reductase from Geobacter sulfurreducens AM-1.

Authors:  O Mikoulinskaia; V Akimenko; A Galouchko; R K Thauer; R Hedderich
Journal:  Eur J Biochem       Date:  1999-07

6.  Acrylamide: a cooking carcinogen?

Authors:  E Tareke; P Rydberg; P Karlsson; S Eriksson; M Törnqvist
Journal:  Chem Res Toxicol       Date:  2000-06       Impact factor: 3.739

7.  Nuclear magnetic resonance analysis of [1-13C]dimethylsulfoniopropionate (DMSP) and [1-13C]acrylate metabolism by a DMSP lyase-producing marine isolate of the alpha-subclass of Proteobacteria.

Authors:  J H Ansede; P J Pellechia; D C Yoch
Journal:  Appl Environ Microbiol       Date:  2001-07       Impact factor: 4.792

8.  Denitrification with acrylamide by pure culture of bacteria isolated from acrylonitrile-butadiene-styrene resin manufactured wastewater treatment system.

Authors:  C C Wang; C M Lee
Journal:  Chemosphere       Date:  2001-08       Impact factor: 7.086

9.  Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Authors:  Eden Tareke; Per Rydberg; Patrik Karlsson; Sune Eriksson; Margareta Törnqvist
Journal:  J Agric Food Chem       Date:  2002-08-14       Impact factor: 5.279

10.  Acrylamide is formed in the Maillard reaction.

Authors:  Donald S Mottram; Bronislaw L Wedzicha; Andrew T Dodson
Journal:  Nature       Date:  2002-10-03       Impact factor: 49.962

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  3 in total

Review 1.  Transfer and degradation of polyacrylamide-based flocculants in hydrosystems: a review.

Authors:  A G Guezennec; C Michel; K Bru; S Touze; N Desroche; I Mnif; M Motelica-Heino
Journal:  Environ Sci Pollut Res Int       Date:  2014-09-26       Impact factor: 4.223

2.  The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5.

Authors:  Katarzyna Petka; Paweł Sroka; Tomasz Tarko; Aleksandra Duda-Chodak
Journal:  Foods       Date:  2022-01-27

Review 3.  Partially hydrolyzed polyacrylamide: enhanced oil recovery applications, oil-field produced water pollution, and possible solutions.

Authors:  Shatha Al-Kindi; Saif Al-Bahry; Yahya Al-Wahaibi; Usman Taura; Sanket Joshi
Journal:  Environ Monit Assess       Date:  2022-10-13       Impact factor: 3.307

  3 in total

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