Literature DB >> 16198928

Boron and the kidney.

Madeleine V Pahl1, B Dwight Culver, Nosratola D Vaziri.   

Abstract

Boron, the fifth element in the periodic table, is ubiquitous in nature. It is present in food and in surface and ocean waters, and is frequently used in industrial, cosmetic, and medical settings. Exposure to boron and related compounds has been recently implicated as a potential cause of chronic kidney disease in Southeast Asia. This observation prompted the present review of the published data on the effects of acute and chronic exposure to boron on renal function and structure in human beings and in experimental animals.

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Year:  2005        PMID: 16198928     DOI: 10.1053/j.jrn.2005.05.001

Source DB:  PubMed          Journal:  J Ren Nutr        ISSN: 1051-2276            Impact factor:   3.655


  4 in total

1.  Effect of Boron on Microstructure, Immune Function, Expression of Tight Junction Protein, Cell Proliferation and Apoptosis of Duodenum in Rats.

Authors:  Ting Liu; Chenfang Wang; Xiaoshuang Wu; Man Ren; Qianqian Hu; Erhui Jin; Youfang Gu
Journal:  Biol Trace Elem Res       Date:  2020-04-22       Impact factor: 3.738

Review 2.  Molecular recognition with boronic acids-applications in chemical biology.

Authors:  Gillian F Whyte; Ramon Vilar; Rudiger Woscholski
Journal:  J Chem Biol       Date:  2013-06-01

Review 3.  The Fructoborates: Part of a Family of Naturally Occurring Sugar-Borate Complexes-Biochemistry, Physiology, and Impact on Human Health: a Review.

Authors:  John M Hunter; Boris V Nemzer; Nagendra Rangavajla; Andrei Biţă; Otilia Constantina Rogoveanu; Johny Neamţu; Ion Romulus Scorei; Ludovic Everard Bejenaru; Gabriela Rău; Cornelia Bejenaru; George Dan Mogoşanu
Journal:  Biol Trace Elem Res       Date:  2018-10-20       Impact factor: 3.738

4.  Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates.

Authors:  Katharina S Weber; Ilka Ratjen; Janna Enderle; Ulrike Seidel; Gerald Rimbach; Wolfgang Lieb
Journal:  Eur J Nutr       Date:  2021-11-26       Impact factor: 5.614

  4 in total

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