Literature DB >> 16177226

Identification of air phase retronasal and orthonasal odorant pairs.

Betty C Sun1, Bruce P Halpern.   

Abstract

Identifications (IDs) of paired retronasal and orthonasal odorants were studied, with stimuli limited to air phase. Odorants were liquid extracts of plant materials, sold as food flavorings, matched by each subject both for retronasal-only and orthonasal-only air phase intensities and then learned to 100% correct veridical name retronasal-only and orthonasal-only IDs. Subjects were tested for ID of (a) retronasal-only and orthonasal-only odorants, (b) homogeneously paired odorant (the same odorant in retronasal and orthonasal locations), and (c) heterogeneously paired odorants (different odorants in retronasal and orthonasal locations). Paired odorants were presented in two different sequences: retronasal location odorant smelled first or orthonasal location odorant smelled first. IDs were reported after odorants were removed. Results were as follows: (a) no significant differences between correct ID of odorants when in retronasal-only versus orthonasal-only locations, although percent correct IDs were lower for half the retronasal-only location odorants; (b) correct ID of a homogeneously paired odorant equaled or exceeded its unpaired ID, with two successive, identical IDs reported on the majority of its trials; (c) with heterogeneous pairs, for all odorants when in the orthonasal location of a pair, correct ID occurred less often than when these odorants were presented orthonasal-only, but for odorants in the retronasal location, correct ID equaled or exceeded retronasal-only correct ID; and (d) perceived order of presentation of heterogeneous pairs was the reverse of the physically presented sequence for both retronasal-first and orthonasal-first conditions. The heterogeneous odorant ID outcome supports the concept that processing of retronasal and orthonasal odorants differ, and the perceived reversal of the presented sequence is in agreement with the importance of recency in odorant memory.

Mesh:

Year:  2005        PMID: 16177226     DOI: 10.1093/chemse/bji062

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  11 in total

1.  Responses of the rat olfactory epithelium to retronasal air flow.

Authors:  John W Scott; Humberto P Acevedo; Lisa Sherrill; Maggie Phan
Journal:  J Neurophysiol       Date:  2007-01-10       Impact factor: 2.714

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Authors:  Timothy B Rowe; Gordon M Shepherd
Journal:  J Comp Neurol       Date:  2015-06-11       Impact factor: 3.215

3.  Tuning to odor solubility and sorption pattern in olfactory epithelial responses.

Authors:  John W Scott; Lisa Sherrill; Jianbo Jiang; Kai Zhao
Journal:  J Neurosci       Date:  2014-02-05       Impact factor: 6.167

4.  Retronasal odor representations in the dorsal olfactory bulb of rats.

Authors:  Shree Hari Gautam; Justus V Verhagen
Journal:  J Neurosci       Date:  2012-06-06       Impact factor: 6.167

5.  Odor mixture perception during flavor consumption in rats.

Authors:  Brooke A Christensen; Cody S Triplett; Joost X Maier
Journal:  Behav Neurosci       Date:  2022-03-07       Impact factor: 2.154

6.  Optimal directional volatile transport in retronasal olfaction.

Authors:  Rui Ni; Mark H Michalski; Elliott Brown; Ngoc Doan; Joseph Zinter; Nicholas T Ouellette; Gordon M Shepherd
Journal:  Proc Natl Acad Sci U S A       Date:  2015-11-09       Impact factor: 11.205

7.  Direct behavioral evidence for retronasal olfaction in rats.

Authors:  Shree Hari Gautam; Justus V Verhagen
Journal:  PLoS One       Date:  2012-09-06       Impact factor: 3.240

8.  Simultaneity judgment using olfactory-visual, visual-gustatory, and olfactory-gustatory combinations.

Authors:  Naomi Gotow; Tatsu Kobayakawa
Journal:  PLoS One       Date:  2017-04-04       Impact factor: 3.240

9.  Retronasal Olfaction Test Methods: A Systematic Review

Authors:  Hüseyin Özay; Aslı Çakır; Mustafa Cenk Ecevit
Journal:  Balkan Med J       Date:  2018-09-28       Impact factor: 2.021

Review 10.  Ruminant meat flavor influenced by different factors with special reference to fatty acids.

Authors:  Muhammad Sajid Arshad; Muhammad Sohaib; Rabia Shabir Ahmad; Muhamad Tahir Nadeem; Ali Imran; Muhammad Umair Arshad; Joong-Ho Kwon; Zaid Amjad
Journal:  Lipids Health Dis       Date:  2018-09-24       Impact factor: 3.876

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