Literature DB >> 1617690

Structural features of a water-soluble arabinoxylan from the endosperm of wheat.

R A Hoffman1, J P Kamerling, J F Vliegenthart.   

Abstract

A cold-water-soluble wheat-endosperm arabinoxylan consisting of a backbone of (1----4)-linked beta-D-xylopyranosyl residues that are variously unsubstituted, and 3- or 2,3-substituted with single alpha-L-arabinofuranosyl groups, was subjected to 1H-n.m.r. spectroscopy. The results of 2D homonuclear Hartmann-Hahn and 1D 1H-n.m.r. spectroscopy allowed the identification of 3- and 2,3-substituted xylose residues, each with adjacent unsubstituted xylose residues, and also substituted xylose residues with a substituted xylose residue as a neighbour. The 1H-n.m.r. data were correlated with 13C-n.m.r. data by means of a 13C-1H 2D proton-detected heteronuclear multiple-quantum correlation experiment, which showed that only different types of branching (i.e., 3- and 2,3-) can be identified by the 13C-n.m.r. data.

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Year:  1992        PMID: 1617690     DOI: 10.1016/0008-6215(92)84078-7

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  6 in total

Review 1.  Enzymatic polishing of cereal grains for improved nutrient retainment.

Authors:  Anshu Singh; Sandipan Karmakar; B Samuel Jacob; Patrali Bhattacharya; S P Jeevan Kumar; Rintu Banerjee
Journal:  J Food Sci Technol       Date:  2014-05-30       Impact factor: 2.701

2.  Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children.

Authors:  Mark J Hopkins; Hans N Englyst; Sandra Macfarlane; Elizabeth Furrie; George T Macfarlane; Andrew J McBain
Journal:  Appl Environ Microbiol       Date:  2003-11       Impact factor: 4.792

3.  Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling.

Authors:  G A Toole; C Barron; G Le Gall; I J Colquhoun; P R Shewry; E N C Mills
Journal:  Planta       Date:  2008-12-09       Impact factor: 4.116

4.  Structural analysis and antioxidant activity of an arabinoxylan from Malvastrum coromandelianum L. (Garcke).

Authors:  Shanti Devi; Ajeet K Lakhera; Vineet Kumar
Journal:  RSC Adv       Date:  2019-08-06       Impact factor: 4.036

5.  2D-HSQC-NMR-Based Screening of Feruloylated Side-Chains of Cereal Grain Arabinoxylans.

Authors:  Rachel R Schendel; Mirko Bunzel
Journal:  Front Plant Sci       Date:  2022-07-07       Impact factor: 6.627

6.  Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley.

Authors:  Haoyingye Yao; Yuxiao Wang; Junyi Yin; Shaoping Nie; Mingyong Xie
Journal:  Molecules       Date:  2021-05-19       Impact factor: 4.411

  6 in total

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