Literature DB >> 19066942

Remodelling of arabinoxylan in wheat (Triticum aestivum) endosperm cell walls during grain filling.

G A Toole1, C Barron, G Le Gall, I J Colquhoun, P R Shewry, E N C Mills.   

Abstract

Previous studies using spectroscopic imaging have allowed the spatial distribution of structural components in wheat endosperm cell walls to be determined. FT-IR microspectroscopy showed differing changes in arabinoxylan (AX) structure, during grain development under cool/wet and hot/dry growing conditions, for differing cultivars (Toole et al. in Planta 225:1393-1403, 2007). These studies have been extended using Raman microspectroscopy, providing more details of the impact of environment on the polysaccharide and phenolic components of the cell walls. NMR studies provide complementary information on the types and levels of AX branching both early in development and at maturity. Raman microspectroscopy has allowed the arabinose:xylose (A/X) ratio in the cell wall AX to be determined, and the addition of ferulic acid and related phenolic acids to be followed. The changes in the A/X ratio during grain development were affected by the environmental conditions, with the A/X ratio generally being slightly lower for samples grown under cool/wet conditions than for those from hot/dry conditions. The degree of esterification of the endosperm cell walls with ferulic acid was also affected by the environment, being lower under hot/dry conditions. The results support earlier suggestions that AX is either delivered to the cell wall in a highly substituted form and is remodelled through the action of arabinoxylan arabinofuranohydrolases or arabinofuranosidases, or that low level substituted AX are incorporated into the wall late in cell wall development, reducing the average degree of substitution, and that the rate of this remodelling is influenced by the environment. (1)H NMR provided a unique insight into the chemical structure of intact wheat endosperm cell walls, providing qualitative information on the proportions of mono- and disubstituted AX and the levels of branching of adjacent units. The A/X ratio did not change greatly with either the development stage or the growth conditions, but the ratio of mono- to disubstituted Xylp residues increased markedly (by about fourfold) in the more mature samples, confirming the changes in branching levels determined using FT-IR. To the best of our knowledge, this is the first time that intact endosperm cell walls have been studied by (1)H NMR.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 19066942     DOI: 10.1007/s00425-008-0865-3

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  18 in total

1.  Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran.

Authors:  Carole Antoine; Stéphane Peyron; Frédéric Mabille; Catherine Lapierre; Brigitte Bouchet; Joël Abecassis; Xavier Rouau
Journal:  J Agric Food Chem       Date:  2003-03-26       Impact factor: 5.279

2.  Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm.

Authors:  Sully Philippe; Cécile Barron; Paul Robert; Marie-Françoise Devaux; Luc Saulnier; Fabienne Guillon
Journal:  J Agric Food Chem       Date:  2006-07-12       Impact factor: 5.279

3.  1H-N.m.r. study of enzymically generated wheat-endosperm arabinoxylan oligosaccharides: structures of hepta- to tetradeca-saccharides containing two or three branched xylose residues.

Authors:  R A Hoffmann; T Geijtenbeek; J P Kamerling; J F Vliegenthart
Journal:  Carbohydr Res       Date:  1992-01       Impact factor: 2.104

4.  Classification of wheat varieties based on structural features of arabinoxylans as revealed by endoxylanase treatment of flour and grain.

Authors:  José Juan Ordaz-Ortiz; Marie-Françoise Devaux; Luc Saulnier
Journal:  J Agric Food Chem       Date:  2005-10-19       Impact factor: 5.279

5.  Distribution and structural variation of arabinoxylans in common wheat mill streams.

Authors:  J A Delcour; H Van Win; P J Grobet
Journal:  J Agric Food Chem       Date:  1999-01       Impact factor: 5.279

6.  Application of nano-probe NMR for structure determination of low nanomole amounts of arabinoxylan oligosaccharides fractionated by analytical HPAEC-PAD.

Authors:  A Broberg; K K Thomsen; J O Duus
Journal:  Carbohydr Res       Date:  2000-09-22       Impact factor: 2.104

7.  Structural heterogeneity of wheat arabinoxylans revealed by Raman spectroscopy.

Authors:  Cécile Barron; Paul Robert; Fabienne Guillon; Luc Saulnier; Xavier Rouau
Journal:  Carbohydr Res       Date:  2006-04-18       Impact factor: 2.104

8.  Heterogeneity in the fine structure of alkali-extractable arabinoxylans isolated from two rye flours with high and low breadmaking quality and their coexistence with other cell wall components.

Authors:  Malgorzata Cyran; Christophe M Courtin; Jan A Delcour
Journal:  J Agric Food Chem       Date:  2004-05-05       Impact factor: 5.279

9.  Quantitative trait loci and comparative genomics of cereal cell wall composition.

Authors:  Samuel P Hazen; Robin M Hawley; Georgia L Davis; Bernard Henrissat; Jonathan D Walton
Journal:  Plant Physiol       Date:  2003-05       Impact factor: 8.340

10.  Transcriptome analysis of grain development in hexaploid wheat.

Authors:  Yongfang Wan; Rebecca L Poole; Alison K Huttly; Claudia Toscano-Underwood; Kevin Feeney; Sue Welham; Mike J Gooding; Clare Mills; Keith J Edwards; Peter R Shewry; Rowan Ac Mitchell
Journal:  BMC Genomics       Date:  2008-03-06       Impact factor: 3.969

View more
  8 in total

1.  Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward.

Authors:  G A Toole; G Le Gall; I J Colquhoun; C Nemeth; L Saulnier; A Lovegrove; T Pellny; M D Wilkinson; J Freeman; R A C Mitchell; E N C Mills; P R Shewry
Journal:  Planta       Date:  2010-06-13       Impact factor: 4.116

2.  Change in wall composition of transfer and aleurone cells during wheat grain development.

Authors:  P Robert; F Jamme; C Barron; B Bouchet; L Saulnier; P Dumas; F Guillon
Journal:  Planta       Date:  2011-02       Impact factor: 4.116

3.  Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development.

Authors:  Hunter K C Laidlaw; Jelle Lahnstein; Rachel A Burton; Geoffrey B Fincher; Stephen A Jobling
Journal:  J Exp Bot       Date:  2012-02-29       Impact factor: 6.992

4.  New insights into the structural and spatial variability of cell-wall polysaccharides during wheat grain development, as revealed through MALDI mass spectrometry imaging.

Authors:  Dušan Veličković; David Ropartz; Fabienne Guillon; Luc Saulnier; Hélène Rogniaux
Journal:  J Exp Bot       Date:  2014-03-05       Impact factor: 6.992

5.  Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain.

Authors:  Richard Palmer; Valérie Cornuault; Susan E Marcus; J Paul Knox; Peter R Shewry; Paola Tosi
Journal:  Planta       Date:  2014-11-22       Impact factor: 4.116

Review 6.  Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing.

Authors:  Paola Tosi; Jibin He; Alison Lovegrove; Irene Gonzáles-Thuillier; Simon Penson; Peter R Shewry
Journal:  Trends Food Sci Technol       Date:  2018-12       Impact factor: 12.563

Review 7.  Evolution and development of cell walls in cereal grains.

Authors:  Rachel A Burton; Geoffrey B Fincher
Journal:  Front Plant Sci       Date:  2014-09-11       Impact factor: 5.753

Review 8.  Spatial distribution of functional components in the starchy endosperm of wheat grains.

Authors:  Peter R Shewry; Yongfang Wan; Malcolm J Hawkesford; Paola Tosi
Journal:  J Cereal Sci       Date:  2020-01       Impact factor: 3.616

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.