Literature DB >> 16166690

Proposal of Yaniaceae fam. nov. and Yania flava sp. nov. and emended description of the genus Yania.

Wen-Jun Li1, Peter Schumann2, Yu-Qin Zhang1, Ping Xu1, Guo-Zhong Chen1, Li-Hua Xu1, Erko Stackebrandt2, Cheng-Lin Jiang1.   

Abstract

A coccoid actinobacterium strain (designated YIM 70178(T)) was isolated from a soil sample collected in Qinghai Province, China. The isolate grew well with an optimum salt concentration of 10-15% (KCl, w/v) but scarcely or not at all without salt. The cell-wall peptidoglycan type was A4alpha, L-Lys-gly-L-Glu. The major polar lipids were diphosphatidylglycerol, phosphatidylglycerol, an unknown phospholipid and an unknown glycolipid. The predominant menaquinones were MK-8 and MK-9. The major fatty acid was anteiso-C(15:0). The DNA G+C content was 57.9 mol%. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain YIM 70178(T) was most closely related to the type strain of Yania halotolerans. DNA-DNA hybridization and comparison of physiological and chemotaxonomic characteristics demonstrated that strain YIM 70178(T) was different from Yania halotolerans. The name Yania flava sp. nov. is proposed, with strain YIM 70178(T) (=DSM 16377(T)=KCTC 19047(T)) as the type strain. Based on the phenotypic characteristics and phylogenetic position, as determined by 16S rRNA gene analysis and 16S rRNA signature nucleotide data, the genus description of Yania is therefore emended and strains YIM 70085(T) and YIM 70178(T) represent a novel family of the suborder Micrococcineae, for which the name Yaniaceae fam. nov. is proposed.

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Year:  2005        PMID: 16166690     DOI: 10.1099/ijs.0.63594-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  3 in total

1.  Microbial community structure and dynamics of dark fire-cured tobacco fermentation.

Authors:  Michele Di Giacomo; Marianna Paolino; Daniele Silvestro; Giovanni Vigliotta; Francesco Imperi; Paolo Visca; Pietro Alifano; Dino Parente
Journal:  Appl Environ Microbiol       Date:  2006-12-01       Impact factor: 4.792

2.  Enteractinococcus coprophilus gen. nov., sp. nov., of the family Micrococcaceae, isolated from Panthera tigris amoyensis faeces, and transfer of Yaniella fodinae Dhanjal et al. 2011 to the genus Enteractinococcus as Enteractinococcus fodinae comb. nov.

Authors:  Yan-Ru Cao; Yi Jiang; Rong-Xian Jin; Li Han; Wen-Xiang He; You-Long Li; Xue-Shi Huang; Quan-Hong Xue
Journal:  Int J Syst Evol Microbiol       Date:  2012-01-06       Impact factor: 2.747

3.  Salinicoccus salitudinis sp. nov., a new moderately halophilic bacterium isolated from a saline soil sample.

Authors:  Yi-Guang Chen; Xiao-Long Cui; Wen-Jun Li; Li-Hua Xu; Meng-Liang Wen; Qian Peng; Cheng-Lin Jiang
Journal:  Extremophiles       Date:  2007-12-01       Impact factor: 2.395

  3 in total

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