Literature DB >> 16161694

Acquisition of bile salt resistance promotes antibiotic susceptibility changes in bifidobacterium.

Luis Noriega1, Clara G de los Reyes-Gavilán, Abelardo Margolles.   

Abstract

The effect of acquired resistance to bile on the antimicrobial sensitivity of two Bifidobacterium strains (Bifidobacterium animalis IPLA4549 and Bifidobacterium longum NIZO B667) was studied. The MICs of 23 different antibiotics belonging to the most clinically important groups were determined by using the Etest method, which comprises nonporous plastic strips calibrated with a predefined gradient of antibiotic concentrations covering 15 twofold dilutions. The strains were sensitive to most antibiotics assayed, although they tolerated relatively high concentrations of gentamicin, kanamycin, streptomycin, polymyxin B, and ciprofloxacin (from 32 to more than 1,024 microg/ml). One of the bile-adapted strains was more strongly resistant to ceftazidime than was its parent bile-sensitive strain, and the other bile-adapted strain had increased resistance to tetracyclines. Therefore, to test the possibility that the acquisition of stable resistance to bile could be associated with a general increase in resistance to some antibiotics, we analyzed the sensitivities of four additional pairs of parent strains and their bile-adapted derivatives to ceftazidime and three tetracyclines (doxycycline, minocycline, and tetracycline). Three of the bile-resistant derivatives had increased resistance to ceftazidime (more than 256-fold) compared with their parents, and two had enhanced resistance to tetracyclines (at least 12-fold). Thus, the acquisition of bile salts resistance in Bifidobacterium induced modifications of the antibiotic resistance patterns. These results suggest that adaptation of probiotics to bile could also change their potential impact on intestinal microbiota, and this possibility deserves further attention.

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Year:  2005        PMID: 16161694     DOI: 10.4315/0362-028x-68.9.1916

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  How do bifidobacteria counteract environmental challenges? Mechanisms involved and physiological consequences.

Authors:  Lorena Ruiz; Patricia Ruas-Madiedo; Miguel Gueimonde; Clara G de Los Reyes-Gavilán; Abelardo Margolles; Borja Sánchez
Journal:  Genes Nutr       Date:  2011-01-13       Impact factor: 5.523

2.  Genetic basis of tetracycline resistance in Bifidobacterium animalis subsp. lactis.

Authors:  Miguel Gueimonde; Ana Belén Flórez; Angela H A M van Hoek; Birgitte Stuer-Lauridsen; Per Strøman; Clara G de los Reyes-Gavilán; Abelardo Margolles
Journal:  Appl Environ Microbiol       Date:  2010-03-26       Impact factor: 4.792

3.  Herbicide ingredients change Salmonella enterica sv. Typhimurium and Escherichia coli antibiotic responses.

Authors:  Brigitta Kurenbach; Paddy S Gibson; Amy M Hill; Adam S Bitzer; Mark W Silby; William Godsoe; Jack A Heinemann
Journal:  Microbiology       Date:  2017-12       Impact factor: 2.777

  3 in total

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