Literature DB >> 16151277

Wine and health: evidence and mechanisms.

Inés Urquiaga1, Federico Leighton.   

Abstract

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Year:  2005        PMID: 16151277     DOI: 10.1159/000088299

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


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  4 in total

1.  Association Between Socioeconomic Determinants and the Metabolic Syndrome in the German Health Interview and Examination Survey for Adults (DEGS1) - A Mediation Analysis.

Authors:  Diego Montano
Journal:  Rev Diabet Stud       Date:  2017-10-10

Review 2.  Bioavailability of Plant-Derived Antioxidants.

Authors:  Ehab A Abourashed
Journal:  Antioxidants (Basel)       Date:  2013-11-05

3.  Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial.

Authors:  Inés Urquiaga; Sonia D'Acuña; Druso Pérez; Sara Dicenta; Guadalupe Echeverría; Attilio Rigotti; Federico Leighton
Journal:  Biol Res       Date:  2015-09-04       Impact factor: 5.612

4.  The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial.

Authors:  Inés Urquiaga; Danitza Troncoso; Maria José Mackenna; Catalina Urzúa; Druso Pérez; Sara Dicenta; Paula María de la Cerda; Ludwig Amigo; Juan Carlos Carreño; Guadalupe Echeverría; Attilio Rigotti
Journal:  Nutrients       Date:  2018-10-01       Impact factor: 5.717

  4 in total

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