Literature DB >> 16150347

The route of lipid administration affects parenteral nutrition-induced hepatic steatosis in a mouse model.

Patrick J Javid1, Arin K Greene, Jenna Garza, Kathleen Gura, Ian P J Alwayn, Stephen Voss, Vania Nose, Ronit Satchi-Fainaro, Blanca Zausche, Robert V Mulkern, Tom Jaksic, Bruce Bistrian, Judah Folkman, Mark Puder.   

Abstract

BACKGROUND: The etiology of parenteral nutrition (PN)-associated hepatic injury remains unresolved. Recent studies have suggested that the intravenous (IV) lipid emulsion administered with PN may contribute to PN-associated hepatic injury. We therefore examined whether the route of lipid administration would affect the development of PN-associated liver injury in a previously established animal model of PN-induced hepatic steatosis.
METHODS: Mice were fed ad libitum PN solution as their only nutritional source for 19 days with lipid supplementation by either the enteral or the IV route. Control mice received chow alone, and a final group received enteral PN solution without lipid supplementation.
RESULTS: All mice gained equivalent weight during the study. Mice receiving PN alone or PN with IV lipid developed severe histologic liver damage that was not seen in control mice or in mice receiving PN with enteral lipid. Liver fat content as measured by magnetic resonance spectroscopy was significantly lower in the control and enteral lipid groups when compared with mice receiving PN alone or with IV lipid. Mice receiving enteral lipid had significantly lower levels of serum aspartate aminotransferase and alanine aminotransferase compared with animals receiving PN alone.
CONCLUSIONS: These data provide preliminary evidence that lipid administered through the enteral route protects against PN-associated hepatic injury in an animal model.

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Year:  2005        PMID: 16150347     DOI: 10.1016/j.jpedsurg.2005.05.045

Source DB:  PubMed          Journal:  J Pediatr Surg        ISSN: 0022-3468            Impact factor:   2.545


  18 in total

Review 1.  Treatment of parenteral nutrition-associated liver disease: the role of lipid emulsions.

Authors:  Prathima Nandivada; Sarah J Carlson; Melissa I Chang; Eileen Cowan; Kathleen M Gura; Mark Puder
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

2.  Fish oil protects the liver from parenteral nutrition-induced injury via GPR120-mediated PPARγ signaling.

Authors:  Gillian L Fell; Bennet S Cho; Duy T Dao; Lorenzo Anez-Bustillos; Meredith A Baker; Prathima Nandivada; Amy Pan; Alison A O'Loughlin; Paul D Mitchell; Vania Nose; Kathleen M Gura; Mark Puder
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2019-03-05       Impact factor: 4.006

3.  Docosahexaenoic acid and arachidonic acid prevent essential fatty acid deficiency and hepatic steatosis.

Authors:  Hau D Le; Jonathan A Meisel; Vincent E de Meijer; Erica M Fallon; Kathleen M Gura; Vania Nose; Bruce R Bistrian; Mark Puder
Journal:  JPEN J Parenter Enteral Nutr       Date:  2011-10-30       Impact factor: 4.016

Review 4.  Intravenous Lipid Emulsions in Parenteral Nutrition.

Authors:  Gillian L Fell; Prathima Nandivada; Kathleen M Gura; Mark Puder
Journal:  Adv Nutr       Date:  2015-09-15       Impact factor: 8.701

5.  Continuous parenteral and enteral nutrition induces metabolic dysfunction in neonatal pigs.

Authors:  Barbara Stoll; Patrycja Jolanta Puiman; Liwei Cui; Xiaoyan Chang; Nancy Marie Benight; Caroline Bauchart-Thevret; Bolette Hartmann; Jens Juul Holst; Douglas Guy Burrin
Journal:  JPEN J Parenter Enteral Nutr       Date:  2012-05-01       Impact factor: 4.016

Review 6.  Abetalipoproteinemia and homozygous hypobetalipoproteinemia: a framework for diagnosis and management.

Authors:  Jooho Lee; Robert A Hegele
Journal:  J Inherit Metab Dis       Date:  2013-11-28       Impact factor: 4.982

7.  Lipid emulsion administered intravenously or orally attenuates triglyceride accumulation and expression of inflammatory markers in the liver of nonobese mice fed parenteral nutrition formula.

Authors:  Kyoko Ito; Lei Hao; Amanda E Wray; A Catharine Ross
Journal:  J Nutr       Date:  2013-01-16       Impact factor: 4.798

Review 8.  Fish oil-based lipid emulsions in the treatment of parenteral nutrition-associated liver disease: an ongoing positive experience.

Authors:  Muralidhar H Premkumar; Beth A Carter; Keli M Hawthorne; Kristi King; Steven A Abrams
Journal:  Adv Nutr       Date:  2014-01-01       Impact factor: 8.701

9.  Fish oil prevents essential fatty acid deficiency and enhances growth: clinical and biochemical implications.

Authors:  Robert A M Strijbosch; Sang Lee; Danielle A Arsenault; Charlotte Andersson; Kathleen M Gura; Bruce R Bistrian; Mark Puder
Journal:  Metabolism       Date:  2008-05       Impact factor: 8.694

Review 10.  The rationale for the use of parenteral omega-3 lipids in children with short bowel syndrome and liver disease.

Authors:  Ivan R Diamond; Anca Sterescu; Paul B Pencharz; Paul W Wales
Journal:  Pediatr Surg Int       Date:  2008-05-27       Impact factor: 1.827

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