Literature DB >> 16140910

Arachidonic acid and ischemic heart disease.

Lena E Hjelte1, Ake Nilsson.   

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Year:  2005        PMID： 16140910     DOI： 10.1093/jn/135.9.2271

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  11 in total

1.  Work and diet-related risk factors of cardiovascular diseases: comparison of two occupational groups.

Authors:  Danielle Hartung; Martina Stadeler; Romano Grieshaber; Sylvia Keller; Gerhard Jahreis
Journal:  J Occup Med Toxicol       Date:  2010-03-22       Impact factor: 2.646

2.  Limited effect of dietary saturated fat on plasma saturated fat in the context of a low carbohydrate diet.

Authors:  Cassandra E Forsythe; Stephen D Phinney; Richard D Feinman; Brittanie M Volk; Daniel Freidenreich; Erin Quann; Kevin Ballard; Michael J Puglisi; Carl M Maresh; William J Kraemer; Douglas M Bibus; Maria Luz Fernandez; Jeff S Volek
Journal:  Lipids       Date:  2010-09-07       Impact factor: 1.880

3.  Laminar shear stress inhibits lipid peroxidation induced by high glucose plus arachidonic acid in endothelial cells.

Authors:  Gyeong In Mun; Sang Mi An; Heonyong Park; Hanjoong Jo; Yong Chool Boo
Journal:  Am J Physiol Heart Circ Physiol       Date:  2008-09-12       Impact factor: 4.733

4.  Omega-6 and trans fatty acids in blood cell membranes: a risk factor for acute coronary syndromes?

Authors:  Robert C Block; William S Harris; Kimberly J Reid; John A Spertus
Journal:  Am Heart J       Date:  2008-10-14       Impact factor: 4.749

Review 5.  New evidence for the cardiovascular benefits of long chain omega-3 fatty acids.

Authors:  Susan N Hansen; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2007-12       Impact factor: 5.113

6.  Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers.

Authors:  Terue Kawabata; Satoko Hirota; Tomoko Hirayama; Naoko Adachi; Yoshinori Kaneko; Noriko Iwama; Keiko Kamachi; Eiji Araki; Hiroshi Kawashima; Yoshinobu Kiso
Journal:  Lipids Health Dis       Date:  2011-08-13       Impact factor: 3.876

7.  The effects of kisspeptin-10 on serum metabolism and myocardium in rats.

Authors:  Ying Zhang; Yuanlong Hou; Xiaoyan Wang; Jihui Ping; Zhiyu Ma; Chuan Suo; Zhihai Lei; Xiang Li; Zheng Zhang; Cuicui Jia; Juan Su
Journal:  PLoS One       Date:  2017-07-10       Impact factor: 3.240

8.  Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults.

Authors:  Jowy Yi Hoong Seah; Gibson Ming Wei Gay; Jin Su; E-Shyong Tai; Jian-Min Yuan; Woon-Puay Koh; Choon Nam Ong; Rob M van Dam
Journal:  Nutrients       Date:  2017-01-31       Impact factor: 5.717

9.  Metabolomics Study of the Biochemical Changes in the Plasma of Myocardial Infarction Patients.

Authors:  Mingdan Zhu; Yanqi Han; Yu Zhang; Shaoqiang Zhang; Congcong Wei; Zidong Cong; Wuxun Du
Journal:  Front Physiol       Date:  2018-08-29       Impact factor: 4.566

10.  Standardized Chinese Formula Xin-Ke-Shu inhibits the myocardium Ca(2+) overloading and metabolic alternations in isoproterenol-induced myocardial infarction rats.

Authors:  Yue-Tao Liu; Chao Zhou; Hong-Mei Jia; Xing Chang; Zhong-Mei Zou
Journal:  Sci Rep       Date:  2016-07-26       Impact factor: 4.379
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