Literature DB >> 16131288

Medicinal benefits of green tea: part II. review of anticancer properties.

Raymond Cooper1, D James Morré, Dorothy M Morré.   

Abstract

Currently there is wide interest in the medicinal benefits of green tea (Camellia sinensis). Tea is one of the most widely consumed beverages in the world, and extracts of tea leaves are also sold as dietary supplements. Green tea extracts contain a unique set of catechins that possess biologic activity in antioxidant, antiangiogenesis, and antiproliferative assays that are potentially relevant to the prevention and treatment of various forms of cancer. With the increasing interest in the health properties of tea and a significant rise in their scientific investigation, it is the aim of this review to summarize recent findings on the anticancer and medicinal properties of green tea, focusing on the biologic properties of the major tea catechin, (-)-epigallocatechin and its antitumor properties.

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Year:  2005        PMID: 16131288     DOI: 10.1089/acm.2005.11.639

Source DB:  PubMed          Journal:  J Altern Complement Med        ISSN: 1075-5535            Impact factor:   2.579


  29 in total

1.  Osmotin-expressing transgenic tea plants have improved stress tolerance and are of higher quality.

Authors:  Amita Bhattacharya; Uksha Saini; Robin Joshi; Devinder Kaur; Awadhesh Kumar Pal; Nitish Kumar; Ashu Gulati; Prashant Mohanpuria; Sudesh Kumar Yadav; Sanjay Kumar; Paramvir Singh Ahuja
Journal:  Transgenic Res       Date:  2013-08-27       Impact factor: 2.788

Review 2.  Pharmacokinetic and chemoprevention studies on tea in humans.

Authors:  H-H Sherry Chow; Iman A Hakim
Journal:  Pharmacol Res       Date:  2011-05-20       Impact factor: 7.658

3.  Screening and purification of catechins from underutilized tea plant parts and their bioactivity studies.

Authors:  Ajay Rana; Eshita Sharma; Kiran Rawat; Ranjana Sharma; Sarika Verma; Yogendra Padwad; Ashu Gulati
Journal:  J Food Sci Technol       Date:  2016-11-26       Impact factor: 2.701

4.  Healing mechanisms of the hydroalcoholic extract and ethyl acetate fraction of green tea (Camellia sinensis (L.) Kuntze) on chronic gastric ulcers.

Authors:  Débora Gasparin Borato; Camila Toledo Scoparo; Daniele Maria-Ferreira; Luísa Mota da Silva; Lauro Mera de Souza; Marcello Iacomini; Maria Fernanda de Paula Werner; Cristiane Hatsuko Baggio
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2015-12-29       Impact factor: 3.000

5.  Going Green: The Role of the Green Tea Component EGCG in Chemoprevention.

Authors:  Laura Schramm
Journal:  J Carcinog Mutagen       Date:  2013-05-20

6.  Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts.

Authors:  Kazuhiro Maeta; Wataru Nomura; Yoshifumi Takatsume; Shingo Izawa; Yoshiharu Inoue
Journal:  Appl Environ Microbiol       Date:  2006-11-22       Impact factor: 4.792

7.  Transport by OATP1B1 and OATP1B3 enhances the cytotoxicity of epigallocatechin 3-O-gallate and several quercetin derivatives.

Authors:  Yuchen Zhang; Amanda Hays; Alexander Noblett; Mahendra Thapa; Duy H Hua; Bruno Hagenbuch
Journal:  J Nat Prod       Date:  2013-01-17       Impact factor: 4.050

8.  Productivity and biochemical properties of green tea in response to full-length and functional fragments of HpaG Xooc, a harpin protein from the bacterial rice leaf streak pathogen Xanthomonas oryzae pv. oryzicola.

Authors:  Xiaojing Wu; Tingquan Wu; Juying Long; Qian Yin; Yong Zhang; Lei Chen; Ruoxue Liu; Tongchun Gao; Hansong Dong
Journal:  J Biosci       Date:  2007-09       Impact factor: 1.826

9.  Pharmacokinetics of green tea catechins in extract and sustained-release preparations.

Authors:  Elsa M Janle; Dorothy M Morré; D James Morré; Qin Zhou; Yongxin Zhu
Journal:  J Diet Suppl       Date:  2008

10.  Exposure and toxicity of green tea polyphenols in fasted and non-fasted dogs.

Authors:  I M Kapetanovic; J A Crowell; R Krishnaraj; A Zakharov; M Lindeblad; A Lyubimov
Journal:  Toxicology       Date:  2009-03-24       Impact factor: 4.221

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