Literature DB >> 16115760

Lime treatment of shrimp head waste for the generation of highly digestible animal feed.

Guillermo Coward-Kelly1, Frank K Agbogbo, Mark T Holtzapple.   

Abstract

In addition to approximately 20% ash, shrimp processing by-products contain 64% protein and chitin, both of which can be used to generate several valuable products. Chitin and chitosan production is currently based on several crustacean wastes, and at the present time the protein fraction is not being used. This paper describes the thermo-chemical treatment of shrimp processing wastes with lime to generate a protein-rich material with a well-balanced amino acid content that can be used as a monogastric animal feed supplement. The residual solid, rich in calcium carbonate and chitin, can still be used to generate chitin and chitosan through well-established processes.

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Year:  2005        PMID: 16115760     DOI: 10.1016/j.biortech.2005.06.014

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Antioxidative activity of protein hydrolysate produced by alcalase hydrolysis from shrimp waste (Penaeus monodon and Penaeus indicus).

Authors:  Satya Sadhan Dey; Krushna Chandra Dora
Journal:  J Food Sci Technol       Date:  2011-09-04       Impact factor: 2.701

2.  Identification and Functional Mechanism of Novel Angiotensin I Converting Enzyme Inhibitory Dipeptides from Xerocomus badius Cultured in Shrimp Processing Waste Medium.

Authors:  Xiujun Gao; Xiqi Li; Peisheng Yan; Rui Sun; Guangfeng Kan; Ying Zhou
Journal:  Biomed Res Int       Date:  2018-05-08       Impact factor: 3.411

3.  Lipid Profiles of the Heads of Four Shrimp Species by UPLC-Q-Exactive Orbitrap/MS and Their Cardiovascular Activities.

Authors:  Yongqiang Zhu; Peihai Li; Ronghua Meng; Xiaobin Li; Yuezi Qiu; Lizheng Wang; Shanshan Zhang; Xuanming Zhang; Houwen Lin; Hongbin Zhai; Kechun Liu
Journal:  Molecules       Date:  2022-01-06       Impact factor: 4.411

  3 in total

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