Literature DB >> 16107338

Anthocyanins induce cholesterol efflux from mouse peritoneal macrophages: the role of the peroxisome proliferator-activated receptor {gamma}-liver X receptor {alpha}-ABCA1 pathway.

Min Xia1, Mengjun Hou, Huilian Zhu, Jing Ma, Zhihong Tang, Qing Wang, Yan Li, Dongsheng Chi, Xiaoping Yu, Ting Zhao, Pinghua Han, Xiaodong Xia, Wenhua Ling.   

Abstract

It is widely accepted that stimulation of reverse cholesterol transport, the efflux of excess cholesterol from peripheral tissues and transferring it to the liver for biliary excretion, is becoming an important component in reducing excess cholesterol deposition in atherosclerotic plaques. The ATP-binding cassette transporter has been identified as a key regulator of macrophage cholesterol efflux and apoAI-mediated reverse cholesterol transport. In vivo studies have documented anthocyanins, a large group of naturally phenolic compounds rich in plants, possess substantial capacities in improving plasma cholesterol levels. In this study, we investigated the potential role of anthocyanins in modulating cholesterol efflux from mouse peritoneal macrophages and macrophage-derived foam cells and the possible molecular mechanism linking ABCA1 to cholesterol efflux. Incubation of the mouse peritoneal macrophages and macrophage-derived foam cells with cyanidin-3-O-beta-glucoside and peonidin-3-O-beta-glucoside led to dose-dependent (1-100 microM) induction in cholesterol efflux and ABCA1 mRNA expression, and this effect could be blocked by the ABCA1 inhibitor 4,4'-diisothiocyanatostilbene-2,2'-disulfonic acid, disodium salt, and a general inhibitor of gene transcription actinomycin D. Treatment of the macrophages with anthocyanins also activated peroxisome proliferator-activated receptor gamma, liver X receptor alpha mRNA expression, and their mediated gene expression. Addition of geranylgeranyl pyrophosphate ammonium salt or GW9662 markedly inhibited the anthocyanin-induced increase of ABCA1 gene expression and apoAI-mediated cholesterol efflux. These data demonstrated that anthocyanin induces cholesterol efflux from mouse peritoneal macrophages and macrophage-derived foam cells and that stimulation of cholesterol efflux by anthocyanin is mediated, at least in part, by peroxisome proliferator-activated receptor gamma-liver X receptor alpha-ABCA1 signaling pathway activation.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16107338     DOI: 10.1074/jbc.M505047200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  34 in total

1.  Ethanolic extract of propolis promotes reverse cholesterol transport and the expression of ATP-binding cassette transporter A1 and G1 in mice.

Authors:  Yang Yu; Yanhong Si; Guohua Song; Tian Luo; Jiafu Wang; Shucun Qin
Journal:  Lipids       Date:  2011-06-03       Impact factor: 1.880

2.  Anthocyanins inhibit lipogenesis during adipocyte differentiation of 3T3-L1 preadipocytes.

Authors:  Bonggi Lee; Minsup Lee; Michael Lefevre; Hyeung-Rak Kim
Journal:  Plant Foods Hum Nutr       Date:  2014-06       Impact factor: 3.921

3.  Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice.

Authors:  Aurelie Mauray; Catherine Felgines; Christine Morand; Andrzej Mazur; Augustin Scalbert; Dragan Milenkovic
Journal:  Genes Nutr       Date:  2010-03-01       Impact factor: 5.523

4.  Chronic marijuana use moderates the correlations of serum cholesterol with systemic mitochondrial function and fluid cognition.

Authors:  Jun Panee; Viola Pomozi; Adrian A Franke; Olivier Le Saux; Mariana Gerschenson
Journal:  Mitochondrion       Date:  2020-03-10       Impact factor: 4.160

5.  Optimization of Rutaecarpine as ABCA1 Up-Regulator for Treating Atherosclerosis.

Authors:  Yongzhen Li; Tingting Feng; Peng Liu; Chang Liu; Xiao Wang; Dongsheng Li; Ni Li; Minghua Chen; Yanni Xu; Shuyi Si
Journal:  ACS Med Chem Lett       Date:  2014-06-24       Impact factor: 4.345

6.  Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ.

Authors:  Honghui Guo; Dan Li; Wenhua Ling; Xiang Feng; Min Xia
Journal:  J Lipid Res       Date:  2011-02-22       Impact factor: 5.922

7.  Effect of anthocyanin-rich extract from black rice (Oryza sativa L. indica) on hyperlipidemia and insulin resistance in fructose-fed rats.

Authors:  Honghui Guo; Wenhua Ling; Qing Wang; Chi Liu; Yan Hu; Min Xia; Xiang Feng; Xiaodong Xia
Journal:  Plant Foods Hum Nutr       Date:  2006-12-23       Impact factor: 3.921

8.  Recruited metastasis suppressor NM23-H2 attenuates expression and activity of peroxisome proliferator-activated receptor δ (PPARδ) in human cholangiocarcinoma.

Authors:  Fang He; J Philippe York; Sherilyn Gordon Burroughs; Lidong Qin; Jintang Xia; De Chen; Eamonn M Quigley; Paul Webb; Gene D LeSage; Xuefeng Xia
Journal:  Dig Liver Dis       Date:  2014-09-29       Impact factor: 4.088

9.  Whole grape intake impacts cardiac peroxisome proliferator-activated receptor and nuclear factor kappaB activity and cytokine expression in rats with diastolic dysfunction.

Authors:  E Mitchell Seymour; Maurice R Bennink; Stephanie W Watts; Steven F Bolling
Journal:  Hypertension       Date:  2010-03-15       Impact factor: 10.190

Review 10.  Flavonoids as dietary regulators of nuclear receptor activity.

Authors:  Yishai Avior; David Bomze; Ory Ramon; Yaakov Nahmias
Journal:  Food Funct       Date:  2013-04-19       Impact factor: 5.396

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.