Literature DB >> 16102865

Vacuolar H(+)-ATPase and plasma membrane H(+)-ATPase contribute to the tolerance against high-pressure carbon dioxide treatment in Saccharomyces cerevisiae.

Taisuke Watanabe1, Soichi Furukawa, Katsuhiko Kitamoto, Akira Takatsuki, Ryogo Hirata, Hirokazu Ogihara, Makari Yamasaki.   

Abstract

As a non-thermal sterilization process, high-pressure carbon dioxide treatment (HPCT) is considered to be promising. The main sterilizing effect of HPCT is thought to be acidification in cytoplasm of microorganisms. We investigated the tolerance mechanism of Saccharomyces cerevisiae to HPCT with special reference to vacuolar and plasma membrane H(+)-ATPases. HPCT was imposed at 35 degrees C, 4 to 10 MPa, for 10 min. slp1 mutant defective in vacuole morphogenesis was more sensitive to HPCT than its isogenic parent. Concanamycin A, a specific inhibitor of vacuolar H(+)-ATPase (V-ATPase), at 10 microM rendered the parent more HPCT-sensitive to the level of slp1. To confirm further the contribution of V-ATPase to the tolerance against HPCT in S. cerevisiae, we compared vma1 mutant of V-ATPase with its isogenic parent for their HPCT sensitivity. vma1 mutant was more sensitive to HPCT than its parent. Addition of 10 microM vanadate, an inhibitor of plasma membrane H(+)-ATPase (P-ATPase), to the wild type strains also increased the inactivation ratio. These results clearly show that V- and P-ATPases contribute to the tolerance against HPCT in S. cerevisiae by accumulating excess H(+) from cytoplasm to vacuole and excluding H(+) outside of the cell, respectively.

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Year:  2005        PMID: 16102865     DOI: 10.1016/j.ijfoodmicro.2005.05.008

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  2 in total

1.  Acid resistance contributes to the high-pressure carbon dioxide resistance of Escherichia coli K-12.

Authors:  Soichi Furukawa; Junji Shimazaki; Kazumichi Kawaharada; Tsukasa Matsuda; Hiroki Aoyagi; Hidekazu Wakabayashi; Hirokazu Ogihara; Makari Yamasaki; Yasushi Morinaga
Journal:  Curr Microbiol       Date:  2014-08-15       Impact factor: 2.188

2.  Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles.

Authors:  Fumiyuki Kobayashi; Sachiko Odake
Journal:  J Food Sci Technol       Date:  2019-09-10       Impact factor: 2.701

  2 in total

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