Literature DB >> 25119308

Acid resistance contributes to the high-pressure carbon dioxide resistance of Escherichia coli K-12.

Soichi Furukawa1, Junji Shimazaki, Kazumichi Kawaharada, Tsukasa Matsuda, Hiroki Aoyagi, Hidekazu Wakabayashi, Hirokazu Ogihara, Makari Yamasaki, Yasushi Morinaga.   

Abstract

Effect of deletion of acid resistant genes of E. coli on the high-pressure carbon dioxide (HPC) resistance was investigated. Genes coding amino acid decarboxylases, such as lysine, arginine, and glutamate decarboxylase, were found to contribute to HPC resistance. Protonophore-treated cells showed hypersensitivity to HPC, confirming that HPC induced cytoplasm acidification and exerted severe damage on cells by intrusion of gaseous carbon dioxide into cytoplasm.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25119308     DOI: 10.1007/s00284-014-0674-9

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  20 in total

1.  Bacterial inactivation by using near- and supercritical carbon dioxide.

Authors:  A K Dillow; F Dehghani; J S Hrkach; N R Foster; R Langer
Journal:  Proc Natl Acad Sci U S A       Date:  1999-08-31       Impact factor: 11.205

2.  DksA: a critical component of the transcription initiation machinery that potentiates the regulation of rRNA promoters by ppGpp and the initiating NTP.

Authors:  Brian J Paul; Melanie M Barker; Wilma Ross; David A Schneider; Cathy Webb; John W Foster; Richard L Gourse
Journal:  Cell       Date:  2004-08-06       Impact factor: 41.582

3.  Regulation through the secondary channel--structural framework for ppGpp-DksA synergism during transcription.

Authors:  Anna Perederina; Vladimir Svetlov; Marina N Vassylyeva; Tahir H Tahirov; Shigeyuki Yokoyama; Irina Artsimovitch; Dmitry G Vassylyev
Journal:  Cell       Date:  2004-08-06       Impact factor: 41.582

4.  Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk.

Authors:  O Erkmen
Journal:  Int J Food Microbiol       Date:  2001-04-11       Impact factor: 5.277

Review 5.  High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.

Authors:  L Garcia-Gonzalez; A H Geeraerd; S Spilimbergo; K Elst; L Van Ginneken; J Debevere; J F Van Impe; F Devlieghere
Journal:  Int J Food Microbiol       Date:  2007-03-12       Impact factor: 5.277

6.  The response to stationary-phase stress conditions in Escherichia coli: role and regulation of the glutamic acid decarboxylase system.

Authors:  D De Biase; A Tramonti; F Bossa; P Visca
Journal:  Mol Microbiol       Date:  1999-06       Impact factor: 3.501

7.  Control of acid resistance in Escherichia coli.

Authors:  M P Castanie-Cornet; T A Penfound; D Smith; J F Elliott; J W Foster
Journal:  J Bacteriol       Date:  1999-06       Impact factor: 3.490

Review 8.  Control of bacterial transcription, translation and replication by (p)ppGpp.

Authors:  Anjana Srivatsan; Jue D Wang
Journal:  Curr Opin Microbiol       Date:  2008-03-24       Impact factor: 7.934

9.  Cytoplasmic acidification may occur in high-pressure carbon dioxide-treated Escherichia coli K12.

Authors:  Taisuke Watanabe; Soichi Furukawa; Taketo Kawarai; Masaaki Wachi; Hirokazu Ogihara; Makari Yamasaki
Journal:  Biosci Biotechnol Biochem       Date:  2007-10-07       Impact factor: 2.043

10.  Sterilization of microorganisms by the supercritical carbon dioxide micro-bubble method.

Authors:  H Ishikawa; M Shimoda; H Shiratsuchi; Y Osajima
Journal:  Biosci Biotechnol Biochem       Date:  1995-10       Impact factor: 2.043

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.