Literature DB >> 16102541

Differential neural responses evoked by orthonasal versus retronasal odorant perception in humans.

Dana M Small1, Johannes C Gerber, Y Erica Mak, Thomas Hummel.   

Abstract

Odors perceived through the mouth (retronasally) as flavor are referred to the oral cavity, whereas odors perceived through the nose (orthonasally) are referred to the external world. We delivered vaporized odorants via the orthonasal and retronasal routes and measured brain response with fMRI. Comparison of retronasal versus orthonasal delivery produced preferential activity in the mouth area at the base of the central sulcus, possibly reflecting olfactory referral to the mouth, associated with retronasal olfaction. Routes of delivery produced differential activation in the insula/operculum, thalamus, hippocampus, amygdala, and caudolateral orbitofrontal cortex in orthonasal > retronasal and in the perigenual cingulate and medial orbitofrontal cortex in retronasal > orthonasal in response to chocolate, but not lavender, butanol, or farnesol, so that an interaction of route and odorant may be inferred. These findings demonstrate differential neural recruitment depending upon the route of odorant administration and suggest that its effect is influenced by whether an odorant represents a food.

Entities:  

Mesh:

Year:  2005        PMID: 16102541     DOI: 10.1016/j.neuron.2005.07.022

Source DB:  PubMed          Journal:  Neuron        ISSN: 0896-6273            Impact factor:   17.173


  77 in total

1.  Responses of the rat olfactory epithelium to retronasal air flow.

Authors:  John W Scott; Humberto P Acevedo; Lisa Sherrill; Maggie Phan
Journal:  J Neurophysiol       Date:  2007-01-10       Impact factor: 2.714

Review 2.  [Examination of the sense of smell].

Authors:  T Hummel; A Hähner; M Witt; B N Landis
Journal:  HNO       Date:  2007-10       Impact factor: 1.284

3.  Ghrelin enhances olfactory sensitivity and exploratory sniffing in rodents and humans.

Authors:  Jenny Tong; Erica Mannea; Pascaline Aimé; Paul T Pfluger; Chun-Xia Yi; Tamara R Castaneda; Harold W Davis; Xueying Ren; Sarah Pixley; Stephen Benoit; Karyne Julliard; Stephen C Woods; Tamas L Horvath; Mark M Sleeman; David D'Alessio; Silvana Obici; Robert Frank; Matthias H Tschöp
Journal:  J Neurosci       Date:  2011-04-13       Impact factor: 6.167

4.  CNS*2007. Abstracts of the 16th Annual Computational Neuroscience Meeting, Toronto, Canada, 7-12 July 2007.

Authors: 
Journal:  BMC Neurosci       Date:  2007-07-06       Impact factor: 3.288

5.  Separable substrates for anticipatory and consummatory food chemosensation.

Authors:  Dana M Small; Maria G Veldhuizen; Jennifer Felsted; Y Erica Mak; Francis McGlone
Journal:  Neuron       Date:  2008-03-13       Impact factor: 17.173

6.  Leaving a bad taste in your mouth but not in my insula.

Authors:  Elisabeth A H von dem Hagen; John D Beaver; Michael P Ewbank; Jill Keane; Luca Passamonti; Andrew D Lawrence; Andrew J Calder
Journal:  Soc Cogn Affect Neurosci       Date:  2009-06-08       Impact factor: 3.436

7.  Odors: appetizing or satiating? Development of appetite during odor exposure over time.

Authors:  M G Ramaekers; S Boesveldt; C M M Lakemond; M A J S van Boekel; P A Luning
Journal:  Int J Obes (Lond)       Date:  2013-08-06       Impact factor: 5.095

Review 8.  Molecular gastronomy: a new emerging scientific discipline.

Authors:  Peter Barham; Leif H Skibsted; Wender L P Bredie; Michael Bom Frøst; Per Møller; Jens Risbo; Pia Snitkjaer; Louise Mørch Mortensen
Journal:  Chem Rev       Date:  2010-04-14       Impact factor: 60.622

9.  Extended cortical activations during evaluating successive pain stimuli.

Authors:  Jörn Lötsch; Carmen Walter; Lisa Felden; Christine Preibisch; Ulrike Nöth; Till Martin; Sandra Anti; Ralf Deichmann; Bruno G Oertel
Journal:  Soc Cogn Affect Neurosci       Date:  2011-07-18       Impact factor: 3.436

10.  Orosensory and Homeostatic Functions of the Insular Taste Cortex.

Authors:  Ivan E de Araujo; Paul Geha; Dana M Small
Journal:  Chemosens Percept       Date:  2012-03-01       Impact factor: 1.833

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.