Literature DB >> 16099275

Vegetables, fruit, and cancer.

John D Potter1.   

Abstract

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Year:  2005        PMID： 16099275     DOI： 10.1016/S0140-6736(05)67077-8

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  15 in total

Review 1.  Bioactive compounds and health-promoting properties of berry fruits: a review.

Authors:  Agnieszka Szajdek; E J Borowska
Journal:  Plant Foods Hum Nutr       Date:  2008-12       Impact factor: 3.921

2.  Reconvene and reconnect the antioxidant hypothesis in human health and disease.

Authors:  P P Singh; Anu Chandra; Farzana Mahdi; Ajanta Roy; Praveen Sharma
Journal:  Indian J Clin Biochem       Date:  2010-09-03

3.  A randomized clinical trial evaluating online interventions to improve fruit and vegetable consumption.

Authors:  Gwen L Alexander; Jennifer B McClure; Josephine H Calvi; George W Divine; Melanie A Stopponi; Sharon J Rolnick; Jerianne Heimendinger; Dennis D Tolsma; Kenneth Resnicow; Marci K Campbell; Victor J Strecher; Christine Cole Johnson
Journal:  Am J Public Health       Date:  2009-12-17       Impact factor: 9.308

4.  Radical scavenging and antioxidant activities of methanolic extracts from Hypericum species growing in Bulgaria.

Authors:  Dimitrina Zheleva-Dimitrova; Paraskev Nedialkov; Gerassim Kitanov
Journal:  Pharmacogn Mag       Date:  2010-05-05       Impact factor: 1.085

5.  Focus groups inform a web-based program to increase fruit and vegetable intake.

Authors:  Sharon J Rolnick; Josephine Calvi; Jerianne Heimendinger; Jennifer B McClure; Mary Kelley; Christine Johnson; Gwen L Alexander
Journal:  Patient Educ Couns       Date:  2009-05-05

6.  Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity.

Authors:  Yanli You; Xuewu Duan; Xiaoyi Wei; Xinguo Su; Mouming Zhao; Jian Sun; Neungnapa Ruenroengklin; Yueming Jiang
Journal:  Molecules       Date:  2007-04-25       Impact factor: 4.411

7.  Epidemiology of colorectal cancer: the 21-year experience of a specialised registry.

Authors:  M Ponz de Leon; G Rossi; C di Gregorio; C De Gaetani; F Rossi; G Ponti; L Pecone; M Pedroni; L Roncucci; A Pezzi; P Benatti
Journal:  Intern Emerg Med       Date:  2007-11-29       Impact factor: 3.397

Review 8.  The case for diet: a safe and efficacious strategy for secondary stroke prevention.

Authors:  Jennifer L Dearborn; Victor C Urrutia; Walter N Kernan
Journal:  Front Neurol       Date:  2015-02-02       Impact factor: 4.003

9.  Cost analyses of a web-based behavioral intervention to enhance fruit and vegetable consumption.

Authors:  Anna Sukhanova; Debra P Ritzwoller; Gwen Alexander; Josephine H Calvi; Carola Carlier; Jennifer B McClure; Sharon Rolnick; Christine Johnson
Journal:  Int J Behav Nutr Phys Act       Date:  2009-12-29       Impact factor: 6.457

10.  Antioxidant activity and polyphenol content in cultivated and wild edible fruits grown in Panama.

Authors:  Enrique Murillo; Gabrielle B Britton; Armando A Durant
Journal:  J Pharm Bioallied Sci       Date:  2012-10
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