Literature DB >> 16095853

Euonymus alatus prevents the hyperglycemia and hyperlipidemia induced by high-fat diet in ICR mice.

Sang Hyun Park1, Sung Kwon Ko, Sung Hyun Chung.   

Abstract

Euonymus alatus (EA), known as a Gui Jeon Wu in China, has been used as a folk medicine for regulating blood circulation, relieving pain, eliminating blood clot, and treating dysmenorrhea in Asian countries. Although EA has anecdotally ascertained to show the anti-hyperglycemic activity by enhancing insulin secretion, there is no sufficient experimental evidence for anti-hyperglycemic activity of EA. The purpose of this study was to investigate the preventive effect of 50% ethanol extract of EA in high-fat diet-induced hyperglycemic and hyperlipidemic ICR mice. At 6 week old, the ICR mice were randomly divided into five groups; two control and three treatment groups. The control mice was to receive either a regular diet (RD) or high-fat diet (HFD), and the treatment groups were fed a high-fat diet with either 350, 700 mg/kg of EA (EA350 and EA700) or 250 mg/kg of metformin (MET250) for a 10-week period. EA not only reduced body weight in a dose dependent manner, but also corrected associated hyperinsulinemia and hyperlipidemia. EA exerted beneficial effects on glucose and lipid homeostasis in diabetes that are not secondary to its ability to decrease food intake but its specific effects on hepatic lipogenesis related genes (SREBPla, FAS, GAPT) and PPAR-gamma gene expression in periepididymal fat. Taken together, the combined effect of EA to reduce plasma glucose and lipid levels, and reduce the deposition of triglyceride in the liver are indicative of a marked improvement in obesity-related diabetes and non-alcoholic fatty liver disease.

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Year:  2005        PMID: 16095853     DOI: 10.1016/j.jep.2005.06.041

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  17 in total

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2.  Anti-Obesity and Anti-Diabetic Effects of Acacia Polyphenol in Obese Diabetic KKAy Mice Fed High-Fat Diet.

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3.  Caffeic Acid Phenylethyl Amide Protects against the Metabolic Consequences in Diabetes Mellitus Induced by Diet and Streptozocin.

Authors:  Yi-Chun Weng; Sung-Ting Chuang; Yen-Chu Lin; Cheng-Fung Chuang; Tzong-Cherng Chi; Hsi-Lin Chiu; Yueh-Hsiung Kuo; Ming-Jai Su
Journal:  Evid Based Complement Alternat Med       Date:  2012-06-24       Impact factor: 2.629

4.  Pre-germinated brown rice prevents high-fat diet induced hyperglycemia through elevated insulin secretion and glucose metabolism pathway in C57BL/6J strain mice.

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5.  The effects of Momordica charantia on obesity and lipid profiles of mice fed a high-fat diet.

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6.  Red-koji fermented red ginseng ameliorates high fat diet-induced metabolic disorders in mice.

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8.  A novel mice model of metabolic syndrome: the high-fat-high-fructose diet-fed ICR mice.

Authors:  Zhang Zhuhua; Wang Zhiquan; Yang Zhen; Niu Yixin; Zhang Weiwei; Li Xiaoyong; Liu Yueming; Zhang Hongmei; Qin Li; Su Qing
Journal:  Exp Anim       Date:  2015-07-02

9.  Anti-obesity effects of yellow catfish protein hydrolysate on mice fed a 45% kcal high-fat diet.

Authors:  Mi-Ryung Kim; Joo-Wan Kim; Jeong Been Park; Yong-Ki Hong; Sae Kwang Ku; Jae-Suk Choi
Journal:  Int J Mol Med       Date:  2017-07-10       Impact factor: 4.101

10.  Fermentation of Green Tea with 2% Aquilariae lignum Increases the Anti-Diabetic Activity of Green Tea Aqueous Extracts in the High Fat-Fed Mouse.

Authors:  Ji Eun Lee; Su Jin Kang; Seong Hun Choi; Chang Hyun Song; Young Joon Lee; Sae Kwang Ku
Journal:  Nutrients       Date:  2015-11-03       Impact factor: 5.717

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