Literature DB >> 16086074

Probiotics, prebiotics and antioxidants as functional foods.

Włodzimierz Grajek1, Anna Olejnik, Anna Sip.   

Abstract

The term "functional foods" comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compounds probiotics, prebiotics and natural antioxidants should be given as examples. These substances can be obtained by biotechnological methods and by extraction from plant or animal tissues.

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Year:  2005        PMID： 16086074

Source DB:  PubMed          Journal:  Acta Biochim Pol        ISSN： 0001-527X            Impact factor:   2.149


  16 in total

1.  Use of probiotics in gastrointestinal disorders: what to recommend?

Authors:  Elizabeth C Verna; Susan Lucak
Journal:  Therap Adv Gastroenterol       Date:  2010-09       Impact factor: 4.409

2.  Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract.

Authors:  Denise Felix da Silva; Nelson Nunes Tenório Junior; Raquel Guttierres Gomes; Magali Soares Dos Santos Pozza; Michel Britten; Paula Toshimi Matumoto-Pintro
Journal:  J Food Sci Technol       Date:  2017-03-27       Impact factor: 2.701

3.  Effects of Lactobacillus acidophilus and Bifidobacterium bifidum Probiotics on the Expression of MicroRNAs 135b, 26b, 18a and 155, and Their Involving Genes in Mice Colon Cancer.

Authors:  Zahra Heydari; Mahdi Rahaie; Ali Mohammad Alizadeh; Shahram Agah; Solmaz Khalighfard; Sahar Bahmani
Journal:  Probiotics Antimicrob Proteins       Date:  2019-12       Impact factor: 4.609

Review 4.  The prebiotic potential of brewers' spent grain on livestock's health: a review.

Authors:  Emanuel Joel Lao; Noel Dimoso; Jofrey Raymond; Ernest Rashid Mbega
Journal:  Trop Anim Health Prod       Date:  2020-01-03       Impact factor: 1.559

5.  Probiotics: the health boosters.

Authors:  Rajiv Saini; Santosh Saini
Journal:  J Cutan Aesthet Surg       Date:  2009-07

6.  Growth promoting effects of some lichen metabolites on probiotic bacteria.

Authors:  Subhash Gaikwad; Neeraj Verma; B O Sharma; B C Behera
Journal:  J Food Sci Technol       Date:  2012-08-02       Impact factor: 2.701

Review 7.  The magic of magic bugs in oral cavity: Probiotics.

Authors:  Rangare Lakshman Anusha; Dilshad Umar; Bahija Basheer; Kusai Baroudi
Journal:  J Adv Pharm Technol Res       Date:  2015 Apr-Jun

Review 8.  Effects of Probiotics, Prebiotics, and Synbiotics on Human Health.

Authors:  Paulina Markowiak; Katarzyna Śliżewska
Journal:  Nutrients       Date:  2017-09-15       Impact factor: 5.717

9.  A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial.

Authors:  Paolo Tessari; Anna Lante
Journal:  Nutrients       Date:  2017-03-17       Impact factor: 5.717

Review 10.  A Comprehensive Review on Rasam: A South Indian Traditional Functional Food.

Authors:  Agilandeswari Devarajan; M K Mohanmarugaraja
Journal:  Pharmacogn Rev       Date:  2017 Jul-Dec
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