Literature DB >> 16054793

Phytochemical and pharmacological study of Sedum dendroideum leaf juice.

Giany O De Melo1, David do C Malvar, Frederico A Vanderlinde, Priscilla A Pires, Wellington S Côrtes, Pedro Germano Filho, Michelle F Muzitano, Carlos R Kaiser, Sônia S Costa.   

Abstract

The fresh juice from leaves of Sedum dendroideum Moc & Sessé (Crassulaceae) is used in Brazilian traditional medicine for the treatment of gastric and inflammatory disorders. The present investigation was carried out to evaluate in vivo antinociceptive and anti-inflammatory activities of this plant material. The oral administration (0.1-1g/kg) of the lyophilized Sedum dendroideum juice (L J) caused a significant dose-related reduction of acetic acid-induced writhing response (ID(50)=631 mg/kg) and inhibited croton oil-induced ear oedema formation (66% inhibition at 1g/kg) in mice. In the formalin-induced nociception in mice, L J (1g/kg) only inhibited the second phase of nociception (46%). Phytochemical investigation revealed four known kaempferol glycosides, here, described at the first time for this species. These flavonoids probably explain the antinociceptive and anti-inflammatory effects of the fresh juice of Sedum dendroideum.

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Year:  2005        PMID: 16054793     DOI: 10.1016/j.jep.2005.06.015

Source DB:  PubMed          Journal:  J Ethnopharmacol        ISSN: 0378-8741            Impact factor:   4.360


  6 in total

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